Pollo rebozado con salsa de piña

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pollo rebozado con salsa de piña. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo rebozado con salsa de piña is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pollo rebozado con salsa de piña is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo rebozado con salsa de piña using 10 ingredients and 9 steps. Here is how you can achieve that.

Es una receta típica de la gastronomía china, se frecuenta mucho en los restaurantes provenientes del continente y que gracias a su simpleza pero estructurada armonía de sabores ha sido un éxito en otras partes del mundo.
#cocinachina

Ingredients and spices that need to be Get to make Pollo rebozado con salsa de piña:

1. 80 grs harina de trigo
2. 80 grs harina de maíz
3. 5 grs sal
4. 50 ml cerveza
5. 150 grs pollo
6. 500 ml jugo de piña
7. 20 grs azúcar
8. 20 grs fécula de maíz
9. 5 grs chile de árbol
10. 500 ml aceite

Steps to make to make Pollo rebozado con salsa de piña

1. Elaborar el rebozado para marinar el pollo, verter las harinas tamizadas en un recipiente.
2. Mezclar y agregar sal y cerveza.
3. Batir hasta obtener una mezcla homogénea y agregar el pollo cortado en cuadros medianos
4. En un coludo agregar el aceite y dejar que caliente, agregar los trozos de pollo y dejar freír por 10 min. Aproximadamente
5. Para la salsa
   Colocar un sartén al fuego, agregar el jugo de piña
6. Agregar azúcar y mezclar hasta disolver
7. Disolver la fécula de maíz en un poco de jugo he incorporar al resto
8. Agregar los chiles para dar un toco de picor
9. Por último colocar el pollo frito y bañar con salsa de piña

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