Pollo rebozado con salsa de piña

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo rebozado con salsa de piña. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo rebozado con salsa de piña is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pollo rebozado con salsa de piña is something that I have loved my whole life.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo rebozado con salsa de piña using 11 ingredients and 10 steps. Here is how you cook that.

Es una receta de la cocina china muy sencilla de preparar con un sabor agridulce.
#comidachina

Ingredients and spices that need to be Make ready to make Pollo rebozado con salsa de piña:

1. 80 gr harina de trigo
2. 80 gr harina de maíz
3. 5 gr sal
4. 80 ml cerveza clara
5. 150 gr pechuga de pollo
6. Salsa:
7. 500 ml jugo de piña
8. 20 gr azúcar
9. 20 gr fécula de maíz
10. 5 gr chile de árbol
11. 500 ml aceite para freír

Steps to make to make Pollo rebozado con salsa de piña

1. Mise en Place.
2. 1. Elaborar el rebozado con la harina de trigo, harina de maíz, sal y cerveza.
3. 2. Cortar la pechuga de pollo en cubos.
4. Preparación:
   1. Dejar reposar los trazos de pechuga de pollo en el rebozado, cubrirlo y llevar a refrigeración por al menos 30 minutos.
5. 2. Pasado el tiempo sacar de refrigerador y poner al fuego un recipiente hondo, agregar aceite para freír después sacar del rebozado los trozos de pollo y freír. Dejar escurrir el exceso de grasa.
6. 3. Para la salsa: en una sartén colocar el jugo de
   piña agregar el azúcar y revolver para disolver.
7. 4. Disolver la fécula de maíz en un poco de jugo de piña.
8. 5. Agregar la fécula disuelta para que se haga una reducción.
9. 6. Agregar el chile de árbol para agregar un sabor picosito.
10. 7. Finalmente servir acompañado de salsa de piña.

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