Pastel imposible o chocoflan

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel imposible o chocoflan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel imposible o chocoflan is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pastel imposible o chocoflan is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible o chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible o chocoflan is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible o chocoflan estimated approx 2 h.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel imposible o chocoflan using 19 ingredients and 33 steps. Here is how you cook it.

Un postre que siempre vemos en las pastelerías y que podrás hacer para una reunión o para compartir con la familia
#chocoflan4

Ingredients and spices that need to be Take to make Pastel imposible o chocoflan:

1. 100 gr azúcar
2. para el pastel
3. 90 gr chocolate amargo
4. 25 gr mantequilla
5. 3 huevos
6. 60 gr harina
7. 50 gr azúcar
8. 1/2 cucharada polvo para hornear
9. 1 pizca sal
10. 1 pizca bicarbonato de sodio
11. para el flan
12. 3 huevos
13. 1/2 lata leche condensada
14. 1/2 lata leche evaporada
15. 1/2 cucharada extracto de vainilla
16. 1/2 cucharada maizena
17. para decorar
18. 4 fresas
19. 2 ramitas yerbabuena

Steps to make to make Pastel imposible o chocoflan

1. Empezar a pesar los ingredientes y tenerlos listos
2. Prender la estufa a un fuego muy bajito y poner el molde que vamos a ocupar en el fuego
3. Agregamos el azúcar y esperamos a que se derrita
4. Dejamos que obtenga un color caramelo
5. Dejamos enfriar
6. A continuación ponemos en su lugar los ingredientes para el flan
7. En una licuadora agregamos los huevos
8. Agregamos los demás líquidos (vainilla y las leches) y la maizena
9. Batimos
10. Ponemos un sartén en el agua y agregamos un bowl más pequeño que logre tapar el agua
11. Agregamos el chocolate con la mantequilla
12. Dejamos que se caliente el recipiente un poco y retiramos
13. Comenzamos a revolver hasta que el recipiente se enfríe y repetimos el paso anterior hasta lograr una consistencia homogénea
14. Juntamos todos nuestros ingredientes secos (harina, azúcar, bicarbonato, sal y polvo para hornear)
15. En un bowl aparte separamos la claras y yemas de nuestros huevos
16. Batimos a punto de turrón
17. Agregamos con movimientos envolventes las yemas
18. Agregamos unas cucharadas de nuestros secos y revolvemos de forma envolvente
19. Agregamos unas cucharas de nuestro chocolate derretir y revolvemos de forma envolvente
20. Es normal que la mezcla se nos baje un poco ya que el chocolate tiene mucha grasa y eso le quita un poco de aire a las yemas
21. Repetimos el paso 18 y 19 hasta acabar con ambas partes
22. En nuestro recipiente con el caramelo agregamos nuestra mezcla del pastel
23. Y agregamos de poco a poco el flan en la parte de arriba
24. Procuremos llenar solo hasta 3/4 parte del molde en total
25. Precalentamos nuestro horno a 180 ° C
26. Abrimos y colocamos un recipiente más grande que nuestro molde
27. Ponemos nuestro recipiente con el pastel tapado con aluminio
28. Agregamos el agua caliente hasta la mitad de nuestro molde
29. Tapamos y dejamos hornear por 2 horas o hasta que este completamente cocido
30. Sacamos y dejamos enfriar
31. Volteamos el pastel
32. Decoramos con las fresas y la yerbabuena
33. ¡Y ya está listo para degustar!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pastel imposible o chocoflan. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!