Pastel imposible (chocoflan)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel imposible (chocoflan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel imposible (chocoflan) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pastel imposible (chocoflan) is something that I have loved my entire life.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can cook Pastel imposible (chocoflan) using 16 ingredients and 10 steps. Here is how you cook it.

#chocoflan1

Ingredients and spices that need to be Get to make Pastel imposible (chocoflan):

1. Bizcocho
2. 180 gr chocolate semiamargo
3. 50 gr mantequilla
4. 6 huevos
5. 100 gr azúcar blanca
6. 1/2 cda polvo para hornear
7. 1 pizca sal
8. 1 pizca bicarbonato
9. Flan
10. 1 lata leche evaporada
11. 1 lata leche condensada
12. 6 huevos
13. c/s vainilla
14. 1 cdita fécula de maíz
15. Caramelo
16. 200 gr azúcar

Steps to make to make Pastel imposible (chocoflan)

1. Comienza a pesar tus ingredientes y hacer tu mise en place.
2. Caramelo:
   En el molde colocar el azúcar y llevar a fuego medio hasta que se disuelva, obteniendo un caramelo amarillo ambar.
3. Mezcla de bizcocho :
   En un bowl bate todos los huevos y en forma de lluvia agrega el azúcar, hasta conseguir un mezcla a punto de listón. (mezcla voluminosa, con color blanco).
4. Mientras los huevos están en el proceso, lleva a derretir el chocolate junto con la mantequilla, ya se a baño maría o en la microondas en intervalos de 15 segundos.
5. Comienza a integrar el chocolate intercalando con los secos cernidos. Todo en forma envolvente.
6. Hasta obtener una mezcla homogénea.
7. Para el flan:
   Lleva todo a la batidora o en la licuadora.
8. En el molde vacía la mezcla del bizcocho, y con ayuda de una cuchara y de forma delicada agrega la mezcla del flan.
9. Cubre con aluminio y lleva a cocción a baño maría. A fuego medio por 1 hora 20 minutos o cuando insertes un palillo y este salga limpio.
10. Decora a tu gusto.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Pastel imposible (chocoflan). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!