Pastel imposible / Chocoflan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel imposible / Chocoflan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pastel imposible / Chocoflan is something which I've loved my entire life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel imposible / Chocoflan using 20 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pastel imposible / Chocoflan:

1. caramelo
2. 100 g azúcar
3. flan
4. 1 lata leche condensada
5. 1 lata leche evaporada
6. 6 pzas huevo
7. 1 cda vainilla
8. 1 cdita fécula de maíz
9. bizcocho
10. 180 g chocolate
11. 50 g mantequilla
12. 6 pzas huevo
13. 100 g azúcar blanco
14. 120 g harina suave
15. 1/2 cda polvo para hornear
16. 1 pizca sal
17. 1 pizca bicarbonato de sodio
18. decoración
19. crema chantilly
20. cereza

Steps to make to make Pastel imposible / Chocoflan

1. Hacer la mise en place
2. En nuestro molde agregar el azúcar y dejar derretir a fuego bajo, reservar.
3. Para el flan integrar todos los ingredientes (leche evaporada, condensada, vainilla, huevo y la fécula de maíz) en la licuadora, reservamos.
4. Para el bizcocho, en un bowl agregar los huevos y batir a punto de listón con el azúcar
5. En lo que dejamos batir los huevos, llevaremos a derretir la mantequilla y el chocolate (si es en microondas hacerlo por un lapso de 15 en 15 segundos).
6. Ya que tengamos la consistencia deseada, en forma de hilo agregar el chocolate con la mantequilla derretidos y de forma envolvente incorporamos.
7. Incorporar de forma envolvente los polvos (harina, polvo para hornear, bicarbonato y sal) e incorporaremos poco a poco hasta que tenga consistencia.
8. Agregar la mezcla para el bizcocho a nuestro molde con caramelo y previamente agregar la mezcla para el flan, tapar muy bien con papel aluminio y llevar a baño María durante 1 hora y 30 minutos a 180° C.
9. Sacamos del horno nuestro pastel y desmontamos, decoramos con crema chantilly y cerezas y listo para disfrutar una deliciosa rebanada de pastel imposible también conocido como chocoflan.

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So that's going to wrap it up with this special food Recipe of Quick Pastel imposible / Chocoflan. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!