Pastel imposible (Chocoflan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel imposible (Chocoflan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel imposible (Chocoflan) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pastel imposible (Chocoflan) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel imposible (Chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (Chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible (Chocoflan) estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Pastel imposible (Chocoflan) using 16 ingredients and 8 steps. Here is how you can achieve it.

#chocoflan3

Ingredients and spices that need to be Get to make Pastel imposible (Chocoflan):

1. 100 g azúcar blanco
2. Para el bizcocho
3. 180 g chocolate semiamargo
4. 50 g mantequilla
5. 6 pzas huevo
6. 100 g azúcar blanco
7. 120 g harina suave
8. 1/2 cda polvo para hornear
9. 1 pizca sal
10. 1 pizca bicarbonato de sodio
11. Para el flan
12. 1 lata leche condensada
13. 1 lata leche evaporada
14. 6 pzas huevo
15. 1 cda vainilla
16. 1 cdita fécula de maíz

Steps to make to make Pastel imposible (Chocoflan)

1. Preparar y pesar todos los ingredientes.
2. Poner los 100 g de azúcar en el molde que se utilizará y poner a fuego medio hasta que se haga un caramelo claro o rubio. Una vez hecho el caramelo retirar del fuego y dejar cristalizar.
3. Derretir el chocolate junto con la mantequilla a baño María y una vez esté bien mezclado retirar del fuego y reservar.
4. Batir los huevos con el azúcar hasta que estén a punto de listón. Cuando esté listo agregar el chocolate con mantequilla a temperatura ambiénte en forma de hilo y mezclar de forma envolvente.
5. Una vez incorporado el chocolate, agregar los polvos (harina, polvo para hornear, sal, bicarbonato) previamente cernidos y continuar mezclando de manera envolvente.
6. En una licuadora agregar los huevos, leches, vainilla y fécula de maíz y mezclar.
7. Agregar al molde con azúcar la mezcla del bizcocho y encima el batido del flan cuidando de no mezclar estos dos.
8. Hornear a baño María durante 1 hora y 15 min a 180º C o hasta introducir un palillo y que salga limpio.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pastel imposible (Chocoflan). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!