Pastel imposible (chocoflan)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel imposible (chocoflan). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel imposible (chocoflan) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pastel imposible (chocoflan) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel imposible (chocoflan) using 17 ingredients and 10 steps. Here is how you can achieve that.

#chocoflan2

Ingredients and spices that need to be Prepare to make Pastel imposible (chocoflan):

1. Para el caramelo
2. 150 gr azúcar
3. Para el bizcocho
4. 180 gr chocolate semiamargo
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar
8. 120 gr harina
9. 1 pizca sal
10. 1 cda polvo para hornear
11. 1 pizca bicarbonato de sodio
12. Para el flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cda vainilla
17. 1 cdita fécula de maíz

Steps to make to make Pastel imposible (chocoflan)

1. Preparar la mise en place con los ingredientes que vamos a ocupar.
2. Poner los 150 gr de azúcar en el molde, poner en el fuego para que se derrita y se haga el caramelo, reservar.
3. Para el flan, licuar la leche condensada, leche evaporada, los huevos, la vainilla y la fécula de maíz y reservar.
4. Para el bizcocho, fundir el chocolate con la mantequilla en baño María o también puede ser en microondas y reservar.
5. Batir los huevos junto con los 100 gr de azúcar, hasta que a punto listón. Una vez que tenga el volumen deseado, agregar el chocolate de una forma de hilo y cuidadosamente.
6. Cuando agregamos el chocolate con una pala mezclar de manera envolvente para mezclar correctamente.
7. Una vez mezclado el chocolate, agregar los polvos (harina, Royal, bicarbonato y sal) cernidos. Mezclar de manera envolvente para que no se escape el aire que se incorporó durante el batido.
8. Verter la mezcla del bizcocho (solo un poco) en el molde donde se encuentra el caramelo, después verter la mezcla del flan, con mucho cuidado, se pues utilizar una cuchara para que la mezcla no de directamente a la del bizcocho. Es importante que la mezcla no llegue al tope.
9. Forrar el molde con papel aluminio, llevar a cocción a baño María, durante 1 hora a fuego medio. Después de qué pasó el tiempo introducir un palillo y cuando salga limpio nos indica que ya está cocido.
10. Una vez terminada la cocción esperamos hasta que entibie, después pasamos nuestro pastel a un plato. Esperamos a que enfríe y podrás disfrutar una rebana.

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So that's going to wrap this up with this special food Recipe of Award-winning Pastel imposible (chocoflan). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!