Pastel de chocolate 🍰😋

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate 🍰😋. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de chocolate 🍰😋 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pastel de chocolate 🍰😋 is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de chocolate 🍰😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate 🍰😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate 🍰😋 is 1 porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate 🍰😋 estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de chocolate 🍰😋 using 10 ingredients and 12 steps. Here is how you can achieve that.

Bate con amor, hornea con pasión y decora con el corazón. 💕💕
#pasteldechocolate1

Ingredients and spices that need to be Prepare to make Pastel de chocolate 🍰😋:

1. Bizcocho
2. 375 g mantequilla
3. 200 g azúcar
4. 12 huevos
5. 250 g chocolate Turin
6. 300 g harina
7. 2 cditas polvo para hornear
8. Ganache
9. 200 gr chocolate
10. 150 gr crema para batir

Instructions to make to make Pastel de chocolate 🍰😋

1. Tener tu mise en place listo.
2. Primero acremamos la mantequilla con el azúcar hasta que tenga un aspecto esponjoso y de color claro.
3. Derretimos el chocolate a baño María y una vez que esté tibio lo agregamos a la mantequilla en forma de hilo
4. Separamos las yemas de las claras. Con las claras hacemos un merengue francés utilizando la mitad de el azúcar.
5. Agregamos las yemas uno por uno, alternando los secos con el merengue francés. Cuida que tengas una mezcla homogénea
6. Verter la mezcla en un molde engrasado y enharinado.
7. Horneamos a 180°C por 25 min.
8. Para el ganache calentamos la crema y una vez lista agregamos el chocolate en trozo. Mezclamos hasta obtener la textura adecuada.
9. Para rellenarlo cortamos la base y la parte de arriba del bizcocho. Una vez listo cortamos, de tal modo que nos salgan dos bizcochos.
10. Humedecemos el bizcocho con algún jarabe, yo utilicé una combinación de agua, azúcar y canela.
11. Rellenamos con el ganache, y cubrimos con crema para batir sabor chocolate.
12. Decoramos como más nos guste.

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So that is going to wrap this up for this special food Recipe of Quick Pastel de chocolate 🍰😋. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!