Pastel de chocolate

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel de chocolate is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pastel de chocolate is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de chocolate using 9 ingredients and 8 steps. Here is how you can achieve it.

#pasteldechocolate2

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. 12 huevos
2. 200 g azúcar
3. 375 g mantequilla
4. 300 g harina
5. 250 g chocolate Turín
6. 2 cucharadas Royal
7. Relleno
8. 200 g chocolate
9. 150 g crema para batir

Instructions to make to make Pastel de chocolate

1. Tener todos los ingredietes listos
2. Acremar la mantequilla con el azúcar
3. Derretir el chocolate en baño María, ya que esté derretida agregar en forma de hilo la mantequilla y mezclar
4. Separa las yemas de la clara, batir las claras con la mitad del azúcar que se conoce como merengue francés
5. Ya que se tiene el merengue francés se agrega el chocolate con delicadeza y después se agrega uno por uno las yemas alternandolo con los secos y terminando con el merengue, mezclar cuidadosamente hasta tener una mezcla homogénea
6. Una vez lista se vierte en el molde previamente en harinado y se hornea por 25 minutos
7. Mientras se cuece el pan realizar el relleno, calentar la crema para batir una vez que esté caliente agregar el chocolate, mezclar correctamente hasta tener una textura que queremos y reservar
8. Una vez que esté lista el pan refrigerar 1 hora y rellenar por último decorar el pastel

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Pastel de chocolate. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!