Jelly Roll

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Jelly Roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jelly Roll is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Jelly Roll is something which I have loved my entire life.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly Roll estimated approx 1h30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Jelly Roll using 16 ingredients and 8 steps. Here is how you can achieve it.

#jellyroll4

Ingredients and spices that need to be Make ready to make Jelly Roll:

1. Bizcocho
2. 4 piezas yemas
3. 33 g azúcar glass
4. 1 cdita esencia de vainilla
5. 4 claras de huevo
6. 30 g azúcar blanco
7. 33 g harina suave
8. 65 g harina suave
9. Crema de limón
10. 100 gr mantequilla
11. 50 gr jugo de limón
12. 1 limón, ralladura
13. 43 g azúcar blanca
14. Para decorar
15. c/n azúcar glass
16. c/n almendras

Instructions to make to make Jelly Roll

1. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla.
2. Con las claras y la otra cantidad de azúcar blanco, hacer un merengue francés.
3. Cuando las yemas estén bien unificadas, agregar la harina suave marcada con el número 1 y con la sal, con el mismo batidor homogeneizar la preparación.Agregar un poco del merengue francés y envolver con el mismo globo. Alternar la harina con el merengue francés, procurar terminar con el merengue francés para mantener el aire en la mezcla
4. Vaciar en una charola con papel estrella y bordes exteriores engrasados para que no se pegue el bizcocho. Hornear a 180°C durante 12 minutos aproximadamente.
5. Sacar el jugo a los limones, obtener la ralladura y
   colocar junto con el azúcar blanca y la mantequilla
   en una olla.
6. En un bowl aparte, batir el huevo y el azúcar
   blanca restante a punto de listón.
7. Templar con la
   mezcla anterior una vez que esté hirviendo.
   Regresar al fuego y cocinar hasta espesar.
   Reservar y usar.
8. Agregar la crema de limón sobre el bizcocho y enrollar cuidadosamente agradando almendras fileteadas y listo a disfrutar.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Jelly Roll. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!