Ensalada de espinacas y tocino

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de espinacas y tocino. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas y tocino is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Ensalada de espinacas y tocino is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas y tocino is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas y tocino estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de espinacas y tocino using 11 ingredients and 10 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas y tocino:

1. 1 bolsa espinacas baby
2. 1 lata elote dorado
3. 12 rebanadas tocino
4. 250 gr champiñones
5. Vinagreta
6. 1/4 taza aceite de oliva
7. 4 cdas vinagre de vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. c/n sal
11. c/n pimienta

Instructions to make to make Ensalada de espinacas y tocino

1. Pesar todos nuestros ingredientes.
2. Lavar las espinacas.
3. Escurrir los granos de elote.
4. Lavar y filetear los champiñones.
5. Picar finalmente el tocino y freír hasta que se dore.
   Y escurrir el aceite.
6. Para la vinagreta: Mezclar con un batidor globo, la mostaza, la miel, el vinagre, sal y pimienta.
7. Agregar en forma de hilo el aceite de oliva sin dejar de batir. Batir hasta obtener una mezcla homogénea.
8. En una ensaladera, colocar la espinaca, agregar los granos de elote, y los champiñones y mezclar.
9. Espolvorear el tocino.
10. Servir y verter un poco de la vinagreta.

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So that is going to wrap it up for this exceptional food Recipe of Quick Ensalada de espinacas y tocino. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!