Ensalada de espinacas con tocino

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ensalada de espinacas con tocino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de espinacas con tocino is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Ensalada de espinacas con tocino is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de espinacas con tocino using 10 ingredients and 7 steps. Here is how you cook it.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino:

1. 1 bolsa espinacas
2. 250 gr tocino
3. 1 lata elote
4. 250 gr champiñones
5. Para la vinagreta
6. 177 ml aceite olivo
7. 4 cdas vinagre blanco
8. 1 cdita miel
9. 1 cdita pimienta
10. 1 cdita sal

Steps to make to make Ensalada de espinacas con tocino

1. Pesar los ingredientes y realizar la mise en place.
2. Lavar y desinfectar las espinacas, igual los champiñones. Una vez desinfectados los champiñones, limpiarlos y filetear.
3. Picar el tocino finamente, y freír hasta que quede dorado y crujiente, es necesario escurrir y quitar el exceso.
   Escurrir los elotes.
4. Para la vinagreta, con un batidor globo, mezclar el vinagre, mostaza, la miel, sal y pimienta. Puedes verificar el sabor y agregar más sal si deseas.
5. Verter el aceite en forma de hilo, sin dejar de batir, hasta que tenga consistencia de una vinagreta.
6. Poner las espinacas en un bowl, agregar los granos de elote, los champiñones y mezclar.
7. Espolvorear con el tocino crujiente y verter la vinagreta.

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