Croquembounche

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Croquembounche. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croquembounche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Croquembounche is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquembounche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembounche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquembounche is 32 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquembounche estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Croquembounche using 14 ingredients and 14 steps. Here is how you can achieve it.

#choux1

Ingredients and spices that need to be Get to make Croquembounche:

1. Pasta de choux
2. 500 ml agua
3. 400 gr harina
4. 300 gr mantequilla
5. 10 huevos
6. Crema pastelera
7. 235 ml leche entera
8. 60 gr azúcar blanca
9. 20 gr fécula de maíz
10. 3 yemas de huevo
11. 1 cdita vainilla
12. Caramelo
13. 100 gr azúcar
14. 25 ml agua

Steps to make to make Croquembounche

1. Tener los ingredientes pesados y listos para su preparación
2. En nuestra cacerola agregamos el agua con la mantequilla y llevarlo a ebullición
3. Una vez que este en ebullición, agregar de golpe la harina cernida y mezclar muy bien hasta formar nuestra masa
4. Una vez fría nuestra masa agregamos nuestros huevos uno por uno y mezclamos
5. Después en una manga agregamos nuestra masa y formaremos profiteroles en una charola con papel encerado
6. Hornear a 180° durante 40 minutos
7. Mientras nuestra masa en el horno haremos nuestra crema pastelera.
8. En un bowl mezclamos las yemas, fécula de maíz y un 30% de azúcar
9. Ponemos a calentar la leche agregando el restante de el azúcar y la cdita de vainilla
   En este caso también agregue un poco de canela
10. Antes de llegar al punto de ebullición, atemperamos la mezcla de las yemas agregando un poco de leche, para después agregarlo al resto de la leche
11. Revolveremos hasta tener una consistencia espesa a temperatura baja
12. En la manga pondremos la crema pastelera para rellenar nuestros profiteroles por la parte de abajo
13. Ponemos agua y azúcar para nuestro caramelo, revolveremos hasta tener un color dorado
14. Agregamos un poco de caramelo para ir pegando nuestros profiteroles en forma de pirámide
    Agregar un poco de caramelo para decoración

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So that is going to wrap it up with this exceptional food Recipe of Perfect Croquembounche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!