Chun kun

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chun kun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chun kun is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chun kun is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 3 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 60 Minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Chun kun using 14 ingredients and 8 steps. Here is how you can achieve it.

Es una de las preparaciones de la comida China, un rollo elaborado con un relleno de diferentes verduras picadas con sabores agradables.
#comidachina

Ingredients and spices that need to be Make ready to make Chun kun:

1. Para la masa:
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 2 gr sal
6. 200 ml agua hirviendo
7. Relleno:
8. 30 gr calabaza
9. 30 gr zanahoria
10. 30 gr pimiento rojo
11. 20 gr cebolla
12. 20 gr col
13. 2 gr sal
14. 500 ml aceite

Steps to make to make Chun kun

1. Mise en Place
   1. Hacer una masa con harina de arroz fécula de maíz y
   harina de trigo, agregar sal y agua. Amasar y dejar reposar.
2. 3. Cortar la zanahoria, pimiento rojo y la calabacita, en julianas.
3. Cortar la col en chifonade.
4. Preparación:
   1. Para el relleno saltear las verduras en una sartén y agregar sal.
5. 2. Con ayuda de un palote extender la masa para hacer una tiras largas y un poco anchas para poder hacer los rollitos.
6. 3. Rellenar con la verdura salteada y enrollar, hacer rollitos del mismo tamaño.
7. 4. En un wok agregar aceite para freír los rollitos. Después de freír poner a escurrir un poco por el exceso de grasa.
8. 6. Servir acompañado con salsa de soya.

As your experience as well as confidence expands, you will certainly discover that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal preferences with time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little basically hot, you can make easy adjustments to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you do not require to learn them but just if you grasp some basic cooking methods.

This isn't a total overview to quick and simple lunch recipes but its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Quick Chun kun. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!