Cheesecake

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesecake estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cheesecake using 17 ingredients and 9 steps. Here is how you cook it.

#cheesecake2

Ingredients and spices that need to be Take to make Cheesecake:

1. 100 gr galleta María
2. 70 gr galleta Honey Bran
3. 30 gr almendra molida
4. 180 gr mantequilla derretida
5. Para el relleno
6. 750 gr queso crema
7. 270 gr azúcar blanco
8. 5 huevos
9. 100 gr harina
10. 2 cditas jugo de limón
11. 2 cditas vainilla
12. 480 gr crema ácida
13. Para la compota
14. 500 gr frambuesa
15. 200 gr azúcar blanco
16. 6 gr fécula de maíz
17. 20 gr jugo de limón

Steps to make to make Cheesecake

1. Preparar la mise en place con los ingredientes que vamos ocupar.
2. Moler las galletas, derretir la mantequilla, una vez hechas estas dos acciones, revolver las galletas molidas con la mantequilla y la almendra.
   Verter el un molde y extender en la base y subir un poco hacia los lados. Hasta donde tú desees. Hornéalo por 5 minutos, sácalo y reserva.
3. En una batidora acremar el queso crema, incorporar el azúcar e integra hasta que tenga una consistencia firme y suave.
4. Agregar los huevos uno por uno para evitar que se corte la mezcla, después agregar la harina cernida, jugo de limón y vainilla.
5. Para finalizar agregar la crema y mezclar. Verter sobre el molde que tiene la mezcla de galleta.
6. Tapar con aluminio, colocar sobre una charola y hornear una hora y media por 170º c, enfriar a temperatura ambiente.
7. Mientras esperamos a que enfríe, disolver la fécula de maíz en el jugo de limón.
   Para la compota, en una sartén poner la frambuesa con el azúcar y llevar a fuego, agregar un poquito de agua,
8. Usando rompa hervor agregar la fécula de maíz hidratada con el limón. Esperar hasta que se espese, esperar que enfríe y después verter encima del cheesecake.
9. Una vez terminado podrás disfrutar de una rebanada.

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This isn't a full guide to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Cheesecake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!