Cerdo en salsa satay

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cerdo en salsa satay. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cerdo en salsa satay is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cerdo en salsa satay is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cerdo en salsa satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en salsa satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo en salsa satay is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo en salsa satay estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cerdo en salsa satay using 12 ingredients and 8 steps. Here is how you cook that.

Satay del dialecto Xiamen que significa “tres veces apilado”.
#comidachina

Ingredients and spices that need to be Take to make Cerdo en salsa satay:

1. 150 gr lomo de cerdo
2. 20 gr cebolla cambray
3. 20 gr ajo
4. 50 gr pimiento amarillo
5. 20 gr ejotes
6. 20 gr espárragos
7. 50 gr cacahuate crudo
8. 10 gr azúcar glass
9. 25 ml aceite vegetal
10. 10 gr chile de árbol
11. 10 gr jengibre
12. 55 ml leche de coco

Instructions to make to make Cerdo en salsa satay

1. Cortar el lomo en cubos.
2. Cortar la cebolla cambray el jengibre y el ajo en brunoise fino.
3. Cortar el morrón en cubos, los ejotes y los espárragos en diagonal.
4. En una sartén tostar el cacahuate crudo junto con el chile de árbol tomando en cuenta de que este no se debe quemar ya que dará un sabor amargo
5. Con ayuda de un procesador de alimento moler el cacahuate con el chile agregar leche de coco para facilitar la molienda y rectificar saber agregando azúcar glas
6. En un wok cocer con aceite el lomo de cerdo. Eeservar en un bowl la proteína
7. En el mismo wok saltear la verdura previamente cortada agregar la proteína.
8. Servir y acompañar con salsa satay.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Cerdo en salsa satay. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!