Roles de canela glaseados

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Roles de canela glaseados. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roles de canela glaseados is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Roles de canela glaseados is something that I've loved my entire life.

Many things affect the quality of taste from Roles de canela glaseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela glaseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela glaseados is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela glaseados estimated approx 2 Horas.

To get started with this particular recipe, we must prepare a few components. You can have Roles de canela glaseados using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roles de canela glaseados:

1. 500 gr harina
2. 7 gr sal
3. 3 gr levadura
4. 75 gr azúcar
5. 2 huevos
6. 170 ml leche
7. 50 gr mantequilla a temperatura ambiente
8. Relleno
9. 80 gr mantequilla a temperatura ambie
10. 60 gr azúcar mascabado
11. 50 gr pasas
12. Glaseado
13. 1 clara
14. 150 gr azúcar glas

Instructions to make to make Roles de canela glaseados

1. Hacemos un volcán con nuestra harina, dentro agregamos la sal, el azúcar y mezclamos.
   -Agregamos la levadura y mezclamos nuevamente.
   -Empezaremos a agregar poco a poco la leche, mezclando partes de harina y de leche.
   -Cuando hayamos agregado la mitad de la leche, agregaremos los huevos.
   (Es importante que antes de el huevo, siempre se agregué un líquido para evitar grumos).
   -Seguiremos agregando leche hasta que hayamos agregado toda.
2. Amasaremos hasta que se empiecen a integrar los ingredientes.
   -Después agregaremos la mantequilla a temperatura ambiente.
   -Amasaremos hasta obtener una masa homogénea y que se despegue de nuestra mesa de trabajo.
   -Dejaremos reposar la masa en un bowl, aproximadamente 1 hora o hasta que doble su tamaño.
3. Una vez que la masa haya doblado tu tamaño, echaremos un poco de harina en nuestra mesa de trabajo, extenderemos la masa hasta obtener un rectángulo de aproximadamente 1 cm de grosor.
   -Agregaremos nuestra mantequilla, untandola por todo el rectángulo, después agregaremos el azúcar y las pasas, pasaremos el rodillo por encima para que las pasas queden incrustadas.
   -Empezaremos a enrollar nuestra masa del lado más ancho, apretando un poco la masa en cada vuelta.
4. Cuando tengamos listo nuestro rollo, empezaremos a cortar de aproximadamente 1 cm cada uno.
   -Engrasaremos nuestra charola y los acomodaremos con la espiral hacia arriba, dejando un espacio de unos 2 cm entre ellos.
   -Dejamos reposar 30 minutos más.
   -Agregaremos un trocito de mantequilla encima de cada uno para dar más brillo y sabor.
   -Hornearemos a 160°c por 25 minutos o hasta que hayan dorado.
5. Batiremos nuestra clara de huevo por 2 minutos aproximadamente y agregaremos el azúcar glas.
   Si lo quieres más o menos espeso, puedes agregar más o menos azúcar.
6. Https://m.youtube.com/channel/UCF6_4Bd

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Roles de canela glaseados. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!