Pastel de Tres leches

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel de Tres leches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de Tres leches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pastel de Tres leches is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de Tres leches using 15 ingredients and 17 steps. Here is how you can achieve that.

#pastelde3leches1

Ingredients and spices that need to be Get to make Pastel de Tres leches:

1. Bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 ml vainilla
5. 360 gr harina
6. Jarabe
7. 500 ml leche
8. 360 ml leche condensada
9. 397 ml leche evaporada
10. 10 gr canela en raja
11. Relleno
12. 12 guayabas
13. 400 gr azúcar
14. 1 raja canela
15. 720 ml agua

Instructions to make to make Pastel de Tres leches

1. Preparamos nuestra mise en place. Dividimos claras y yemas
2. Montar claras a punto de nueve y batir las yemas con la mitad del azúcar a punto de listón.
3. Agregamos la vainilla, terminamos mezclando harina y claras alternando de forma envolvente.
4. Verter en un molde engrasado y hornear a 180°C por 25 min, o hasta que salga limpio un palillo.
5. Para el jarabe hervimos todas las leches junto con la raja de canela.
6. Dejamos enfriar para ocuparla más al rato.
   
   Pasamos a hacer el relleno
7. Partimos las guayabas a la mitad y cocemos con el azúcar, la canela y el agua hasta que estén suaves.
8. 
9. Pasamos por un colador para quitarles las semillas y cáscara.
10. Lo regresamos al fuego y lo dejamos hervir hasta que espese. Dejamos enfriar.
11. Quitamos la parte de arriba y abajo del bizcocho, y hacemos dos cortes a lo largo de tal modo que nos queden 3 piezas lo más uniformes posibles
12. Colocamos el bizcocho en un molde con un plástico debajo y vamos intercalando bizcocho, jarabe y relleno, en ese orden.
13. Puedes ayudarte de un cuchillo para que el bizcocho absorba más rápido el jarabe.
14. Una vez que terminemos, batimos la crema, aplanados por encima y refrigeramos por 15 min.
15. Sacamos del refrigerador y cubrimos el pastel con el resto de la crema.
16. Nosotros quisimos decorarlo glitter. Para esto con la ayuda de una pistola para decorar, agregamos ron, el matizador, el glitter y colorante amarillo y comenzamos a rociarlo.
17. Si no quieres ocupar glitter puedes decorarlo al estilo que más te guste.

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So that is going to wrap it up with this special food Recipe of Speedy Pastel de Tres leches. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!