Frijoles charros 🤤

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Frijoles charros 🤤. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frijoles charros 🤤 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Frijoles charros 🤤 is something that I've loved my entire life.

Many things affect the quality of taste from Frijoles charros 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles charros 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Frijoles charros 🤤 using 14 ingredients and 8 steps. Here is how you can achieve that.

Amo los frijoles como sea, y esta es una de las recetas más sencillas y deliciosas que siempre saldrán bien
#lotería

Ingredients and spices that need to be Get to make Frijoles charros 🤤:

1. 1/2 kl frijol del que gusten
2. 150 gr tocino picado grande
3. 2-3 piezas chorizo rebanados
4. 4 piezas salchicha rebanadas
5. 1/4 cebolla grande picada
6. 2 chiles jalapeño desvenado y picado
7. 1 diente ajo picado muy fino
8. 2-3 jitomate saladet picado
9. 5 ramas cilantro
10. 2 1/2 lt agua
11. 1 cucharada copeteada sazonador de pollo
12. 1 pizca comino
13. al gusto sal
14. 100 gr chicharrón

Instructions to make to make Frijoles charros 🤤

1. La noche anterior limpiar los frijoles y dejarlos remojando.
2. En la olla express poner el tocino y el chorizo a que suelten un poco de grasa y agregar las salchichas, dejar que se frían unos 3 a 5 min.
3. Agregar la cebolla, chile jalapeño y ajo hasta que la cebolla se vea transpatente.
4. Ahora el jitomate picado a que se sazone unos 5 min.
5. Escurrimos los frijoles y los ponemos en la olla, dejamos unos 3.minutos moviendo para mezclar todo.
6. Es momento de incorporar el agua, el cilantro, sazonador en polvo y un toque de sal, cerramos la olla y dejamos a que se cuezan los frijoles, en mi olla a partir que empieza a bailar la válvula dejo 20 min.
7. Pasado el tiempo se abre la olla con las medidas que cada quien toma para hacerlo, yo le voy moviendo con cuidado la válvula para que poco a poco escape el vapor hasta que no se escuche entonces la quito y abro la olla. Ya abierta agregar un poco del chicharrón trozado en pedazos pequeños, rectificar si es necesario agregar un poco de sazonador o sal y cerrar nuevamente, dejar otros 15 min
8. Así como están los servimos con un poco de chicharrón desmoronado. Si llega a sobrar un poco, los guardamos ya que estén bien fríos en el refrigerador y al día siguiente si espesaron les ponemos un poco más de agua, los ponemos a hervir y están listos y hasta más ricos porque han concentrado los.sabores.
   Espero los disfruten 🐬💞

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So that is going to wrap it up for this exceptional food How to Make Perfect Frijoles charros 🤤. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!