Enchiladas verdes cremosas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Enchiladas verdes cremosas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Enchiladas verdes cremosas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Enchiladas verdes cremosas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchiladas verdes cremosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes cremosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas verdes cremosas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas verdes cremosas estimated approx 30 min..

To begin with this particular recipe, we have to prepare a few components. You can cook Enchiladas verdes cremosas using 16 ingredients and 9 steps. Here is how you cook it.

Estas enchiladas me recuerdan mucho las suizas de Sanborns, aquí les comparto.la receta.
#lotería

Ingredients and spices that need to be Make ready to make Enchiladas verdes cremosas:

1. 1 kg tomate verde
2. 2-3 chiles serranos
3. 2-3 chiles jalapeños
4. 2-3 chiles poblanos
5. 1 cebolla mediana
6. 2-3 dientes ajo
7. 10 a 15 ramas cilantro
8. 2 cds copeteadas sazonador de pollo en polvo
9. c/n aceite
10. 2 cds ajonjolí tostado
11. 1 tz crema ácida espesa
12. 500 gr queso que gratine (manchego, gouda, chihuahua, mozzarella)
13. c/n leche
14. al gusto sal
15. 20 tortillas de maíz fritas
16. c/n pollo cocido deshebrado

Instructions to make to make Enchiladas verdes cremosas

1. Se ponen a hervir los tomates, chiles serranos, chiles jalapeños, o se pueden tatemar junto con la mitad de la cebolla y ajos dejando un diente aparte.
2. Se asan los chiles poblanos y se dejan sudar para quitarles la piel.
3. Se licúa todo con el agua en la que se hirvieron los tomates junto con el cilantro, sazonador, ajos y media cebolla.
4. En una cacerola se pone aceite y se fríe el diente de ajo que se separó a que dore sin quemarse, se retira y reserva, la salsa la sazonamos en este aceite hasta que hierva unos 3 minutos.
5. En la misma licuadora que utilizamos, no es necesario enjuagar, ponemos la crema, unos 200 gr de queso rallado o rebanado, el diente de ajo que doramos, el ajonjolí, un poco de la salsa y licuamos.
6. Agregamos la mezcla a la salsa y si queda espesa ponemos leche para aligerarla sin dejarla aguada, prendemos el fuego para que se incorpore bien todo.
7. Para armar las enchiladas ponemos un poco de pollo en cada tortilla y de salsa, enrollamos para formar la enchilada.
8. En un plato se pone salsa, se colocan las enchiladas, cubrimos con más salsa y se las cibrimos con el queso.
9. Las ponemos al horno para gratinarlas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Enchiladas verdes cremosas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!