Dobladas de atún

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dobladas de atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dobladas de atún is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dobladas de atún is something that I have loved my entire life.

Many things affect the quality of taste from Dobladas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladas de atún estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Dobladas de atún using 13 ingredients and 3 steps. Here is how you cook it.

#atún, #recetas-yucatecas, #antojitos Unas dobladas estupendas, para hacerlas necesitamos hacerlas por partes:

Ingredients and spices that need to be Make ready to make Dobladas de atún:

1. 1 lata atún
2. 1 jitomate
3. 1/2 cebolla
4. 1 diente ajo
5. 1 cda aceite
6. c/n frijoles cocidos
7. 1/2 pimiento
8. 1/2 chipotle o 1/2 chile habanero
9. 3 jitomates
10. 1 cta consomé
11. al gusto pimienta
12. 6 tortillas
13. c/n queso rallado, opcional

Instructions to make to make Dobladas de atún

1. Preparamos frijoles colados o Tsaaj bi bu'ul* que son fantásticos porque como no tienen la pielecita de los frijoles no hacen daño.
   
   En una cacerola salteamos cebolla picada, un diente de ajo también picado en una cucharada de aceite, un jitomate pelado y picado, añadimos una lata de atún, una cucharadita de consomé en polvo, pimienta y pimiento de lata picadito.
2. Preparamos un chiltomate: ponemos a hervir 3 jitomates a los que les cortamos la pielecita alrededor para poderlos pelar y luego los molemos en la licuadora con una cucharadita de consomé en polvo, pimienta y medio chipotle adobado, normalmente le pongo medio chile habanero cortado por la mitad solo a que de sabor pero no tenía y la ponemos a hervir.
3. Calentamos nuestras tortillas y a cada una la untamos con los frijoles colados, les ponemos una cucharada del atún, las doblamos, las colocamos en un plato y las cubrimos con la salsa de chiltomate, yo les puse un poco de queso rallado por encima.
   
   Una lata sirve para dos personas de 3 dobladas cada quien.
   
   
   
   * Para los frijoles colados ver //misrecetasydemas.blogspot.com/2012/09/frijoles-colados-tsaaj-bi-buul.html
   
   ** Cfr. vid //youtu.be/dHKVyXXvAas

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So that is going to wrap this up for this special food How to Make Perfect Dobladas de atún. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!