Berlinesas 👨‍🍳🌰

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Berlinesas 👨‍🍳🌰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berlinesas 👨‍🍳🌰 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Berlinesas 👨‍🍳🌰 is something that I've loved my whole life.

Many things affect the quality of taste from Berlinesas 👨‍🍳🌰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas 👨‍🍳🌰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas 👨‍🍳🌰 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas 👨‍🍳🌰 estimated approx 1 hora aproximadamente.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berlinesas 👨‍🍳🌰 using 13 ingredients and 11 steps. Here is how you can achieve it.

Tan prácticas como deliciosas! 😋😋
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Ingredients and spices that need to be Prepare to make Berlinesas 👨‍🍳🌰:

1. 250 grs harina
2. 10 grs levadura seca
3. 25 grs azúcar
4. 2.5 grs sal
5. 60 grs huevo
6. 20 ml brandy
7. 10 ml aceite
8. 62.5 ml leche tibia
9. Relleno y decoración
10. al gusto mermelada de fresa
11. al gusto chocolate
12. al gusto azúcar glass
13. 500 ml aceite para freír

Steps to make to make Berlinesas 👨‍🍳🌰

1. Prepara tu mise en place con tus ingredientes porcionados.
2. Elabora un volcán con la harina, posteriormente integra a su alrededor los demás ingredientes secos (azúcar, sal y levadura).
3. Incorpora el huevo en el centro del volcán y comienza a integrar poco a poco los demás ingredientes, posteriormente agrega el brandy y un poco de leche para continuar integrando.
4. Una vez teniendo una mezcla homogénea, comienza a trabajar la masa, (si lo requiere se puede agregar otro poco más de leche) debe ser una masa suave y elástica.
5. Una vez teniendo una masa suave, se coloca en un recipiente para dejar fermentar hasta que doble su tamaño. Ya doblado el mismo, la sacamos del recipiente, la ponchamos y estiramos sólo un poco en nuestra mesa de trabajo.
6. Ya estirada sólo un poco la masa, con la ayuda de una raspa o de un cuchillo, porcionamos nuestra masa en 8 partes iguales.
7. Ya porcionada nuestra masa, cada bolita se aplasta un poco para estirarla de modo que, en el centro de la misma colocamos el relleno con ayuda de una cuchara, en este caso a algunas se les colocó mermelada de fresa y a otras chocolate.
8. Ya teniendo cada una su relleno, se unen las orillas en el centro para cerrar cada bolita, posteriormente, se bolean para que tomen una forma redonda uniforme y cierren a la perfección.
9. Ya rellenas y boleadas, se colocan en una charola para que fermenten en su forma un poco más, mientras tanto, en un recipiente algo profundo colocamos al fuego el aceite que utilizaremos para freír nuestras berlinesas.
10. Una vez nuestro aceite listo, se proceden a incorporar las formas una a una, estando al pendiente de las mismas para que tengan una buena cocción con una tonalidad café un poco oscura. Conforme se vayan cocinando las retiramos del aceite y las colocamos en un papel absorbente.
11. Una vez cocidas todas y dejando enfriar un poco, se les espolvorea azúcar glass encima y listo, a disfrutar.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Berlinesas 👨‍🍳🌰. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!