Berlinesas

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Berlinesas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Berlinesas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 12/14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1/2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Berlinesas using 15 ingredients and 14 steps. Here is how you can achieve it.

#Berlinesas1

Ingredients and spices that need to be Prepare to make Berlinesas:

1. 500 gr harina
2. 30 gr levadura fresca o 10 gr de levadura en polvo
3. 50 gr azúcar
4. .5 gr sal
5. 120 gr huevo
6. 20 ml ron
7. 10 ml aceite
8. 125 ml leche
9. 500 ml aceite para freír las berlinesas
10. Para el relleno
11. 300 gr mermelada de fresa o del sabor de tú preferencia
12. 1 taza Nutella (crema de Avellanas)
13. 1 taza betún de chocolate o vainilla
14. 1/2 taza cajeta
15. al gusto azúcar glass para espolvorear

Steps to make to make Berlinesas

1. Ordenar nuestro mice & place
2. Mezclar todos los ingredientes secos(harina, azúcar, levadura y sal) y formar un volcán.
3. En el centro agregar los huevos y comenzar a mezclar.
4. Integrar la leche poco a poco y continuar mezclando hasta obtener una masa suave.
5. Cuando ya esté consistente la masa, agregaremos el ron y seguimos trabajando para integrar bien. Finalmente agregamos el aceite y amasamos un poco más.
6. Engrasamos un bowl, guardamos la masa, cubrimos con un trapo húmedo y dejamos fermentar hasta doblar su tamaño.
7. Cuando la masa haya doblado su tamaño, ponchamos y amasamos un poco para sacar el gas.
8. Cortamos porciones de 60 gr aproximadamente y boleamos cada una para formar bolitas. También puedes omitir este paso y estiras la masa como si fueras a preparar galletas con un grosor de 2 a 3 centímetros y cortas con un cortador de galletas circular de 5 cm de diámetro. (De esta manera la cocción será más rápida).
9. Colocamos en una charola con papel encerado, cubrimos y dejamos fermentar una segunda vez para que doblen su tamaño.
10. Cuando ya hayan doblado su tamaño, ponemos a calentar los 500 ml de aceite en un sartén hondo o una cacerola a fuego medio.
11. Dejamos calentar bien y comenzamos a freír. Conforme van tomando un tono dorado, volteamos para evitar que se quemen. Bajamos el fuego si es necesario.
12. Dejamos dorar de ambos lados y retiramos. Colocamos sobre papel absorbente hasta que se enfríen.
13. Para rellenarlas vamos a hacer una pequeña incisión con un palito de madera o algún popote metálico. De modo que podamos rellenarlas. Rellenamos con una manga pastelera con los ingredientes de nuestras elección.
14. Espolvoreamos con azúcar glass y listo. ¡A disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Berlinesas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!