Arroz rojo

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz rojo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz rojo is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Arroz rojo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 4 steps. Here is how you can achieve that.

#Arrozrojo

Ingredients and spices that need to be Make ready to make Arroz rojo:

1. 50 g arroz súper extra
2. 25 g cebolla
3. 250 g tomate
4. 1/2 diente ajo
5. 175 m fondo de pollo
6. 1.25 g sal
7. 1.25 g pimienta negra
8. 2.5 ml aceite

Steps to make to make Arroz rojo

1. Preparamos nuestro mice placer, utilizaremos nuestros tomates, cebolla y ajo, lo colocaremos en la licuadora, licuamos y colamos nuestra salsa, reservamos
2. Encenderemos a fue medio la llama, colocaremos nuestro aceite en un sartén y dejaremos calentar, agregaremos nuestro arroz, lo moveremos constantemente hasta que tomo un color dorado. Una vez alcanzado el color deseado se agregara la salsa, moveremos un poco y dejamos hervir un poco antes de agregar el fondo de pollo
3. Agregamos el fondo de pollo, bajamos la llama a fuego bajo, tapamos por 30 min para que se evapore el fondo de pollo, cuando hayan pasado 15 min destapamos y revolveremos con mucho cuidado el arroz para darle color con el tomate en las orillas
4. Tapamos y dejamos pasar el resto del tiempo, una vez pasado los 30 min ya podemos consumirlo, para darle la forma que se ve en la imagen, usaremos un vaso de cristal, pondremos todo el arroz en el vaso y le damos la vuelta en un pláto y ya quedo nuestro arroz

As your experience as well as self-confidence expands, you will locate that you have more natural control over your diet and adapt your diet plan to your individual preferences in time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a little essentially spicy, you can make simple modifications to attain this objective. Simply put, start making your dishes on time. When it comes to basic cooking skills for newbies you don't need to discover them however only if you master some straightforward food preparation methods.

This isn't a total guide to quick and easy lunch recipes yet its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Quick Arroz rojo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!