Tiramisú

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tiramisú. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tiramisú is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tiramisú using 21 ingredients and 9 steps. Here is how you cook that.

#tiramisu2

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 125 g harina
3. 125 g azúcar
4. 5 yemas de huevo
5. 5 claras de huevo
6. 125 g azúcar glass
7. Paté a bom
8. 100 g yema de huevo
9. 100 gr azúcar
10. 40 ml agua
11. Relleno
12. 250 g queso crema
13. 25 ml licor de café
14. 15 g grenetina
15. 45 ml agua
16. 300 ml crema para batir Lyncott
17. c/n cocoa en polvo
18. Jarabe
19. c/n café soluble
20. 1 L agua
21. c/n licor de café

Steps to make to make Tiramisú

1. Empezamos haciendo las soletas, llevamos a batir las yemas hasta blanquearlas agregando poco a poco el azúcar, por otro lado hacemos un merengue francés batiendo claras y dejando caer en forma de lluvia el azúcar.
2. Para revolver el merengue con las yemas, vamos alternando el merengue con la harina previamente cernida de lo hacemos de manera envolver. Posterior pasamos nuestra mezcla a una manga y sobre nuestra charola vamos haciendo nuestras galletas, espolvoreamos azúcar glass y llevamos a hornear por 20 min a 180°.
3. Mientras se hornean las galletas haremos nuestro jarabe, llevando a fuego lento los ingredientes hasta que llegue a hervir, reservamos y dejamos enfriar.
4. Hacemos nuestro paté a bom, llevamos el azúcar y agua al fuego lento para conseguir un caramelo bola suave, cuando este esté hirviendo de manera pareja empezamos a batir nuestras yemas y agregamos nuestro caramelo directo y batimos muy bie.
5. Nuestra grenetina la revolvemos con agua y la llevamos a derretir a baño María, después la agregamos a nuestro paté a bom.
6. Acremado nuestro queso crema y revolvemos con nuestro paté a bom ya con grenetina, y agregamos licor de café.
7. Batimos nuestra crema Lyncott estanque llegue a punta suave, y mezclamos de manera envolvente con nuestra demás mezcla.
8. Para empezar armar nuestro Tiramisú, en un molde vamos agregando una cama de galletas previamente humectadas con nuestro jarabe, agregamos nuestro relleno y una capa de cocoa, y repetimos hasta conseguir tres capas. Refrigeramos por 24 hrs.
9. Para decorar ponemos soletas alrededor y un listón. Está listo para disfrutar.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tiramisú. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!