Red velvet

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Red velvet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red velvet is something which I've loved my whole life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Red velvet using 18 ingredients and 10 steps. Here is how you can achieve that.

#redvelvet1

Ingredients and spices that need to be Make ready to make Red velvet:

1. 200 gr harina
2. 100 gr azúcar blanca
3. 150 gr chocolate blanco
4. 180 gr yemas
5. 270 gr claras
6. 2 cdita polvo para hornear
7. 20 gr cocoa en polvo
8. 30 gr azúcar glass
9. 180 gr mantequilla Gloria sin sal
10. 60 gr mango
11. 100 gr fresa
12. 30 gr uva verde
13. Frosting
14. 500 gr queso crema
15. 280 gr azúcar glass
16. 15 ml jugo de limón
17. 280 ml crema para batir
18. 30 ml esencia de vainilla

Instructions to make to make Red velvet

1. Acremar la mantequilla a temperatura ambiente junto con el azúcar blanca gasta que este blanca y el azúcar no se sienta
2. Verter las yemas una a una para homogeneizar la mezcla y agregar el chocolate blanco derretido poco a poco
3. Hacer un merengue francés batiendo las claras y el azúcar glass
4. Agregar los polvos cernidos alternando con el merengue francés y al acabar la mezcla agregar unas gotas de colorante en gel (dependerá de la intensidad de color que quieres que se vea)
5. Vaciar en un molde con papel encerado y hornear a 180°C por 30 min o hasta que al picarlo, el cuchillo o palillo salga limpio
6. Para hacer el frosting:
   acrema el queso crema y una vez en punto pomada agrega la crema para batir y mezcla
7. Agrega el azúcar glass, el jugo de limón y la esencia de vainilla y mezcla, refrigerala
8. 
9. Una vez listo el pan cortarlo en tres discos y pon el frosting en la primera capa y fresas fileteadas, igual a la segunda capa y agrega mango picado y pon la última capa
10. Decóralo a tu gusto

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So that is going to wrap this up with this special food Recipe of Quick Red velvet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!