Red velvet cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something which I've loved my entire life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Red velvet cake using 15 ingredients and 12 steps. Here is how you cook it.

#redvelvetcake3

Ingredients and spices that need to be Prepare to make Red velvet cake:

1. 150 g chocolate blanco para derretir
2. 180 g mantequilla
3. 40 g azúcar glass
4. 180 g yemas de huevo
5. 270 g claras de huevo
6. 100 g azúcar
7. 200 g harina
8. 20 g cocoa en polvo
9. 2 cdas Royal
10. Frosting para relleno y decorado
11. 500 g queso crema
12. 300 g azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema lyncott
15. 30 ml vainilla

Steps to make to make Red velvet cake

1. Derretir el chocolate a baño maría o en el horno de microondas por intervalos de 10 a 15 segundos.
2. Hacer un merengue francés con las claras y el azúcar y reservar en el refrigerador.
3. Acremar la mantequilla a temperatura ambiente. Una vez blanqueada, agregar el azúcar glass e incorporar.
4. Verter las yemas una a una para homogénizar la mezcla y agregar la cobertura blanca poco a poco hasta integrar.
5. Incorporar el merengue francés con una miserable de forma envolvente.
6. Después agregar los polvos cernidos y el colorante en gel rojo.
7. Vaciar en el molde previamente engrasado y hornear a 180°C hasta que al picarlo, el palillo salga limpio.
8. Frosting
   Acremar el queso crema integrando poco a poco el azúcar glass.
9. Cuando el queso crema esté en pomada agregar la crema para batir poco más poco.
10. Agregar el jugo de limón, después añadir la esencia de vainilla y reservar.
11. Una vez que el bizcocho esté frío cortar por la mitad bañar con un jarabe sencillo, rellenar con el frosting y montar el otro disco.
12. Cubrir el pastel con el frosting teniendo cuidado de no levantar la miga y decorar.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Red velvet cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!