Red velvet cake 🍒

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Red velvet cake 🍒. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake 🍒 is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red velvet cake 🍒 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Red velvet cake 🍒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake 🍒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake 🍒 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake 🍒 estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Red velvet cake 🍒 using 15 ingredients and 7 steps. Here is how you can achieve it.

#redvelvet1

Ingredients and spices that need to be Take to make Red velvet cake 🍒:

1. 150 gramos chocolate blanco
2. 180 gramos mantequilla
3. 40 gramos azúcar glass
4. 9 huevos
5. 100 gramos azúcar blanca
6. 200 gramos harina
7. 20 gramos cocoa en polvo
8. 2 cucharadas polvo para hornear
9. Colorante rojo
10. Frosting
11. 500 gramos queso crema
12. 300 gramos azúcar glass
13. 20 mililitros jugo de limón
14. 250 gramos crema para batir lyncott
15. al gusto esencia de vainilla

Steps to make to make Red velvet cake 🍒

1. Hacer un merengue francés con las claras y con el azúcar blanca, añadí un poco de colorante, reservamos en el refrigerador.
2. Acremar la mantequilla con el azúcar glass y verter las yemas de uno a uno, ya que terminamos con los huevos agregamos el chocolate derretido poco a poco.
3. Agregamos los polvos con el merengue frases de forma alternada y envolvente junto con el colorante hasta que la mezcla tenga un color rojo carmín.
4. Vertemos la mezcla en un molde y horneamos a 180° grados por 30 minutos.
5. Para el frosting añadimos todos los ingredientes en un bowl hasta tener una consistencia cremosa.
6. Sacamos nuestro bizcocho del horno y lo cortamos y empezamos a añadir el frosting en cada una de las capas, decoramos al gusto.
7. Decoración.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Red velvet cake 🍒. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!