Queso fresco 🐄🧀

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Queso fresco 🐄🧀. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Queso fresco 🐄🧀 is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Queso fresco 🐄🧀 is something which I have loved my entire life.

Many things affect the quality of taste from Queso fresco 🐄🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso fresco 🐄🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Queso fresco 🐄🧀 estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Queso fresco 🐄🧀 using 3 ingredients and 8 steps. Here is how you can achieve that.

Cuando yo era pequeña mi papá traía leche del rancho y mi mamá hacia quesos y yo le ayudaba en lo que podía, ahí fue donde aprendí a hacer quesos 👩👨👧🐄🧀 mi mamá lo hacía con un molino y pues yo con lo que tengo a la mano. Mi suegro me trajo leche así que aproveche para hacer queso y compartir con ustedes 😍

Ingredients and spices that need to be Make ready to make Queso fresco 🐄🧀:

1. 5 litros leche de vaca
2. 1 cucharadita cuajo
3. c/n sal

Instructions to make to make Queso fresco 🐄🧀

1. El cuajo lo pueden conseguir en la veterinaria.
   
   Mi mamá los hacia de cuajo natural pero ya no venden.
2. En un recipiente grande con un colador colamos la leche y le agregamos una cucharadita de cuajo y mezclamos.
   
   Esperamos 10 min a que se ponga como gelatina y con una cuchara grande la empezamos a cortar.
3. Necesitamos:
   
   - 1 colador de tamaño grande.
   - 1 recipiente donde poner el colador (yo usé una cubetita un poco más grande que el colador).
   - 1 trastecito para agarrar la cuajada (la leche ya cortada).
   
   Ya que tengamos lo anterior con el trastecito tomamos un poco de cuajada y la ponemos en el colador que debe estar sobre la cubetita. Depositamos ahí la cuajada
4. Con la mano empezamos a aplanar poco a poco hasta que le se salga el suero.
5. Lo que vamos exprimiendo lo pasamos a un bowl hasta exprimir todo.
6. Le agregamos la sal en cantidad necesaria, poco a poco se le va poniendo. Suficiente para que no se haga feo en tan poco tiempo y así nos dura por más días.
   
   Con la mano se incorpora a toda la cuajada y la pruebas por si le llegara a faltar sal.
7. Después se pasa a un recipiente redondo (con la forma de queso) (o si tienes el aro mejor).
   
   Dentro del recipiente pones una bolsa y enseguida le pones la cuajada poco a poco, con la mano la vas aplastando hasta llenar el recipiente. Aplanar muy bien.
8. Por último ya que esté todo se voltea y listo!! Me sobró e hice un chopito.
   
   El queso peso 800 gr y el chopito 60 gr

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Queso fresco 🐄🧀. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!