Pimientos rellenos de atún

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pimientos rellenos de atún. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pimientos rellenos de atún is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pimientos rellenos de atún is something which I have loved my entire life.

Many things affect the quality of taste from Pimientos rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pimientos rellenos de atún using 9 ingredients and 5 steps. Here is how you cook that.

Es algo muy fresco ideal para los días calurosos. Esta ensalada sirve también para rellenar aguacates. También le puedes agregar un poco de mayonesa y crema y se sirve como botana con galletas saladas. Me gusta mucho por versátil.

Ingredients and spices that need to be Take to make Pimientos rellenos de atún:

1. 3 latas atún en aceite o en agua según el gusto de 80 gr
2. 1 papa cortada en cuadritos
3. 1 zanahoria cortada en cuadritos
4. 2 puños chícharos
5. 1/3 cebolla finamente picada
6. 1 chile serrano corte brunoise
7. 1 rama apio corte brunoise
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Pimientos rellenos de atún

1. La papa, zanahoria y chícharos se ponen a cocer en vaporera por aproximadamente 25 minutos o hasta que las verduras estén cocidas, que queden crujientes.
2. Se abren las latas de atún y se escurren perfectamente. Se vacían en un bowl y con un tenedor se desbarata el atún.
3. Se agrega la cebolla, el chile, apio, las verduras cocidas y se revuelve todo muy bien, procurando que las verduras no se batan, al último sal y pimienta al gusto.
4. Los pimientos se asan en la parrilla de la estufa, a fuego directo. Volteándolos constantemente, la idea es que no sepan crudos.
5. Los pimientos, ya asados, se les quita el rabo, se limpian por dentro quitándoles las semillas y se rellenan con la ensalada de atún. Los serví con habas hervidas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pimientos rellenos de atún. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!