Pastel red velvet

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel red velvet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel red velvet is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pastel red velvet is something which I have loved my whole life.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel red velvet using 14 ingredients and 7 steps. Here is how you can achieve that.

#redvelvet2

Ingredients and spices that need to be Make ready to make Pastel red velvet:

1. 180 gr chocolate blanco
2. 180 gr mantequilla
3. 40 gr azúcar glass
4. 6 huevos
5. 100 gr azúcar blanco
6. 200 gr harina
7. 10 gr cocoa en polvo
8. Frosting
9. 500 gr queso crema
10. 200 gr azúcar glass
11. 15 ml jugo de limón
12. 250 ml crema de batir
13. 15 ml vainilla
14. c/n pintura roja gel o líquida

Steps to make to make Pastel red velvet

1. Pesar todos los ingredientes y hacer tu mise en place.
2. En un bowl colocar las claras y realizar el merengue francés con el azúcar blanca, mientras esta nuestro merengue, podemos derretir nuestro chocolate a baño maría.
3. Una vez este nuestro merengue, reservar y a continuación acremar nuestra mantequilla con el azúcar glass y las yemas de los huevos.
4. Una vez esto, agregar el chocolate derretido a temperatura ambiente y si se aguada la mezcla, agregar un poco de los polvos.
5. Todos los secos deben estar juntos y al final unir todas las mezclas, intercalando clara y harina para acabar con la claras. Por último agregar la pintura y hornear.
6. Para el frosting, acremar el queso crema junto con el azúcar glass, la vainilla, una vez que tenga consistencia de pomada, agregar la crema batida junto con el jugo de limón, hasta que logre la consistencia deseada.
7. Para finalizar decorar tu pastel a tu preferencia.

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or more ingredients or is a little more or less zesty, you can make simple adjustments to accomplish this objective. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't need to learn them however just if you master some straightforward food preparation strategies.

This isn't a complete guide to quick and simple lunch dishes but its good food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Ultimate Pastel red velvet. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!