Pastel red velvet

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pastel red velvet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel red velvet is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pastel red velvet is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel red velvet using 15 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pastel red velvet:

1. 150 gr chocolate blanco
2. 200 gr harina
3. 180 gr mantequilla
4. 40 gr azúcar glass
5. 9 huevos
6. 20 gr cocoa en polvo
7. 100 gr azúcar
8. 2 cucharadas Royal
9. c/n colorante rojo
10. Frosting
11. 190 gr queso crema
12. 300 gr azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema lyncott
15. 30 ml esencia de vainilla

Steps to make to make Pastel red velvet

1. Pensaremos todos nuestros ingredientes.
2. Acremar la mantequilla y le agregamos las yemas una por una.
3. Derretimos el chocolate blanco y se lo vamos agregando a la mantequilla y lo batimos bien
4. Después de haber batido bien la mezcla le agregamos un poco de los secos que son la cocoa, harina, total y el azúcar glass lo batimos y reservamos.
5. En un bowl preparamos el merengue francés ese lo haremos con las claras de huevo y azúcar.
6. Y sabremos cuando ya está listo nuestro merengue cuando ya esté así.
7. Después iremos intercalando el merengue con la mezcla y los secos hasta terminar con el merengue.
8. Le agregamos unas gotitas de colorante rojo a la mezcla.
9. Después enharinados nuestro molde dónde hornearemos nuestro bizcocho.
10. Vertemos la mezcla al molde y lo horneamos a 180º C de 30 a 35 minutos.
11. Ya que lo saquemos del horno lo dejaremos enfriar.
12. Y mientras preparamos el frosting.
13. Aquí ocuparemos lo que es el queso crema la vainilla azúcar glass, jugo de limón y la crema para batir lyncott.
14. En un bowl acremamos el queso crema y el azúcar glass después agregamos lo que es la crema lyncott ya montada y después el jugo de limón y la vainilla y lo mezclamos bien hasta tener una buena consistencia.
15. Le quitaremos lo que es el exceso al bizcocho y después cortaremos las tapas.
16. Después lo iremos rellenando con el frosting hasta terminar de formar el pastel.
17. Y ya que lo dejamos liso lo decoramos a nuestro gusto y estará listo para servir

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So that is going to wrap it up for this special food Recipe of Homemade Pastel red velvet. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!