Mini rosquitas de azúcar

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mini rosquitas de azúcar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini rosquitas de azúcar is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mini rosquitas de azúcar is something that I've loved my entire life.

Many things affect the quality of taste from Mini rosquitas de azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini rosquitas de azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mini rosquitas de azúcar using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mini rosquitas de azúcar:

1. 500 grs harina de trigo integral o normal
2. 80 grs mantequilla o aceite de coco (pero en crema)
3. 4 cdas azúcar
4. 1 pizca sal
5. al gusto canela, opcional
6. 250 ml agua
7. 1 sobre levadura
8. 1 huevo
9. 1 recipiente azúcar, para pasar las rosquitas

Steps to make to make Mini rosquitas de azúcar

1. En un recipiente incorpora harina, azúcar y la levadura mezcla todo.
2. Posteriormente incorpora la mantequilla, sal, el agua y el huevo (agrega el agua de a poco para ir viendo sí se le pone toda o no para evitar que quede muy líquida la masa). Después comienza a amasar hasta lograr una masa homogénea, deja reposar por unos 30 minutos en un recipiente y cubre con una servilleta de tela.
3. Después de los 30 minutos la masa tuvo que doblar su tamaño, nuevamente amasa por unos 2 minutos y comienza a formar bolitas, dependiendo el tamaño pueden salir unas 24.
4. Ya que tengas las bolitas, comienza a deslizar con los dedos, formando una tira.
5. Ya que tienes la tira, forma una U y luego comienza a trenza, cierra bien la rosquitas para que no se abran, después pasa por azúcar solo por un lado y coloca en una charola con papel estrella (como no tenía le puse a la charola papel aluminio). Hornea a 180°C por unos 20 minutos aproximadamente (recuerda que cada horno es diferente)
6. Nota: Las primeras que realicé fueron con harina integral a mi familia y a mí nos gustaron mucho (solo que no tomé foto esa vez)esas quedaron bien de color independiente del color que le da la harina después hice con harina de trigo, solo que en el horno donde los puse a hornear no calienta bien entonces esas les faltaba más color de arriba y las tuve que voltear un poquito para que tuvieran más color, pero sí tu horno calienta bien no hay ningún problema y no será necesario voltearlas)
7. La última foto son con harina de trigo normal.

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your individual preferences over time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a little basically zesty, you can make simple modifications to attain this goal. Simply put, begin making your dishes on time. When it comes to basic food preparation skills for beginners you do not need to discover them but just if you understand some easy food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mini rosquitas de azúcar. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!