Masa hojaldre

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Masa hojaldre is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1:30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Masa hojaldre using 5 ingredients and 7 steps. Here is how you cook that.

La masa hojaldre se caracteriza por tener capas, las cuales se forman por las vueltas y estiramientos que se les da en la mesa. Es una masa crujiente al hornear puedes hacer muchas formas con esta masa maravillosa.
#masahojaldre

Ingredients and spices that need to be Take to make Masa hojaldre:

1. 1000 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr Margarita flex
5. 200 gr haría fuerte

Instructions to make to make Masa hojaldre

1. Mise en place
2. Hacer un empaste entre dos papeles estrella con los 500 gr de margarina y harina y refrigeramos para endurecer un poco.
3. Para la masa: en un bowl agregamos la harina fuerte y sal incorporamos agua poco a poco y amasamos hasta tener una masa elástica. Refrigeramos.
4. Después de una hora. Cortamos la masa en forma de Por para poder extender cada punta dejando en medio más grueso que las puntas.
5. Colocamos en medio la mantequilla y cerramos las puntas.
6. Extendemos en la mesa y hacemos 4 empastes
   Doblamos en forma de libro ya que este extendida y refrigeramos en cada dobles.
7. Está lista.

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