Hosomaki

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hosomaki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hosomaki is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Hosomaki is something which I have loved my whole life.

Many things affect the quality of taste from Hosomaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hosomaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hosomaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hosomaki estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hosomaki using 5 ingredients and 6 steps. Here is how you cook that.

Una receta de la cocina japonesa muy fácil de preparar, son unos rollos de arroz cubiertos con alga nori, los cuales en el centro tienen un ingrediente, ya sea verdura o pescado.
#comidajaponesa

Ingredients and spices that need to be Prepare to make Hosomaki:

1. 50 gr arroz al vapor
2. 1 algas
3. 10 gr zanahoria
4. 10 gr queso crema
5. 1 tapete de bambú

Steps to make to make Hosomaki

1. Mise en place
   1. Cortar la zanahoria y el queso crema en tiras delgadas.
2. Preparación:
   1. Poner el tapete de bambú enseguida poner una tira de alga sobre el tapete del lado rugoso del alga, comenzar a colocar arroz y distribuir uniformemente en el alga dejando 1 cm de espacio para después poder pegar el alga.
3. 4. Después de haber extendido uniformemente el arroz poner el relleno de zanahoria y queso crema.
4. 5. con ayuda del tapete ir enrollando el alga para cerrar el sushi al finalizar con ayuda de agua pegar el alga para cerrar el sushi.
5. 6. Una vez ya terminado cortar con un cuchillo los rollos.
6. 7. Servir.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Hosomaki. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!