Gravlax de salmón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gravlax de salmón. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gravlax de salmón is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Gravlax de salmón is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 48 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gravlax de salmón using 16 ingredients and 6 steps. Here is how you can achieve it.

#gravlaxclase9

Ingredients and spices that need to be Make ready to make Gravlax de salmón:

1. 1 kg sal gruesa
2. 4 pz limón
3. 200 g salmón fresco sin escamas
4. 30 ml vodka
5. 3 g pimienta negra
6. 2 g clavo de olor
7. 100 g azúcar
8. c/n eneldo fresco
9. Bagels de gravlax
10. 1/2 pepino
11. c/n mostaza
12. c/n aguacate
13. c/n cebolla
14. c/n espinacas
15. c/n mayonesa
16. Gravlax de salmón

Steps to make to make Gravlax de salmón

1. Preparar la mise en place.
2. Mezclar la sal con las especias (pimienta negra y clavo de olor), el eneldo y el azúcar.
   Colocar en una charola una capa de plástico film, hacer una capa delgada con la mezcla anterior, colocar el salmón con la piel hacía abajo, cubrir el salmón con el resto de la mezcla de sal, agregar el jugo de los limones mezclado con los 30 ml de vodka por encima, cubrir con plástico film.
   Colocar algo pesado encima y refrigerar 24 hrs.
3. Pasadas las 24 hrs, sacar del refrigerador; retirar la sal con cuidado, colocarla en un colador para extraer el líquido. Hacer el mismo proceso (colocar una capa de sal, agregar el salmón, esta vez con la piel hacía arriba, cubrir con sal, agregar el líquido, envolver en plástico film y refrigerar por otras 24 hrs.
4. Para los bagels de gravlax.
   Sacar el salmón del refrigerador, retirar toda la sal del salmón, pasarlo rápidamente en agua fría para quitarle la toda la sal, secar con papel de cocina, cortarlo en tiras finas y reservar. Preparar la mise en place.
5. Cortar el bagel a la mitad, dorar en la estufa, colocar una capa de mayonesa, pepino en rebanadas, rebanadas de aguacate, cebolla en juliana, espinaca, láminas de salmón, mostaza y cubrir con la tapa del bagel y listo.
6. 

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So that's going to wrap it up for this special food How to Prepare Quick Gravlax de salmón. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!