Gravlax de Salmón

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Gravlax de Salmón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gravlax de Salmón is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gravlax de Salmón is something which I have loved my entire life.

Many things affect the quality of taste from Gravlax de Salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de Salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de Salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de Salmón estimated approx 30min..

To begin with this recipe, we have to first prepare a few components. You can have Gravlax de Salmón using 14 ingredients and 12 steps. Here is how you cook that.

#gravlaxclase

Ingredients and spices that need to be Take to make Gravlax de Salmón:

1. 1 k sal de mar
2. 200 gr salmón
3. 4 limones
4. 30 ml vodka
5. 3 gr pimienta
6. 100 gr azúcar
7. 2 clavos
8. Para el gravlax
9. 1 pepino
10. 2 bagels o pan de su preferencia
11. C/N Mayonesa
12. 20 gr mantequilla
13. 1 aguacate
14. 2 hojas lechuga

Steps to make to make Gravlax de Salmón

1. Mezclaremos el azúcar y la sal en un tupper.
2. Pondremos el salmón con la piel hacia arriba y cubriremos con más sal y azúcar hasta el tope. Esto para sacarle el agua.
3. El jugo de limón y el vodka lo mezclamos y vertemos encima.
4. Envolvemos todo y refrigerados por 24h.
5. Pasadas las 24h lo sacamos y volteamos el salmón, sacamos el agua con ayuda de un colador y reservamos. Volvemos a refrigerar por otras 24h.
6. Sacamos el salmón y lo fileteamos.
7. Partimos a la mitad el pepino y después en medias lunas.
8. Lo ponemos mantequilla a los panes y posteriormente mayonesa.
9. Empezamos a amarlo poniendo primero una cama de pepinos.
10. Le ponemos el salmón.
11. Le ponemos lechuga y aguacate.
12. Lo tapamos y listo.

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