Gravlax de salmón

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gravlax de salmón. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gravlax de salmón is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Gravlax de salmón is something which I have loved my entire life.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 2 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 48 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gravlax de salmón using 8 ingredients and 9 steps. Here is how you can achieve that.

Un largo proceso que da buenos resultados.

Ingredients and spices that need to be Get to make Gravlax de salmón:

1. 400 g salmón fresco
2. 100 g azúcar
3. 1500 g sal de mar
4. 4 limones
5. 30 ml vodka o ron
6. 3 g pimienta negra
7. 3 clavos de olor
8. c/n eneldo fresco

Steps to make to make Gravlax de salmón

1. Preparar la mise en place. Verificar que el pescado no tenga escamas y en caso de tenerlas, quitarlas con un cuchillo. Lavar ligeramente para retirar impurezas.
   Picar el eneldo.
2. En un recipiente de buen tamaño vamos a poner un pedazo grande de papel film para cubrir la superficie, es recomendable hacerlo en un recipiente que cubra bien el salmón.
3. Mezclar la sal, azúcar, eneldo, clavo y pimienta.
   Por otro lado juntar el jugo de limón con el ron o vodka. Reservar.
4. Al recipiente con plástico le pondremos una capa con suficiente mezcla de sal. Colocar las piezas de salmón y rellenar todo el espacio entre cada pieza hasta que cubra completamente el espacio, no debe estar ningún espacio sin cubrir ya que eso permitirá que el salmón se seque correctamente.
5. Una vez que se cubrió todo el espacio, agregar el líquido de limón por encima.
6. Después con otro pedazo de film envolver o cubrir el recipiente.
7. Una vez con el salmón bien sellado y empaquetado guardar en el refrigerador colocando algo pesado por encima para asegurar el proceso.
8. Después de 24 horas de refrigeración vamos a desenvolver el salmón y notaremos qué hay líquido lo cual es normal. Con ayuda de un colador retirar ese líquido de la sal. Colar muy bien y nuevamente repetir el proceso: una capa de sal, las piezas de salmón, cubrir todo el espacio, envolver y sellar.
9. El paso anterior se repite nuevamente después de 24 horas más.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Gravlax de salmón. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!