Gravlax de salmón

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gravlax de salmón. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gravlax de salmón is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Gravlax de salmón is something which I've loved my whole life.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gravlax de salmón using 15 ingredients and 6 steps. Here is how you can achieve it.

#gravlax

Ingredients and spices that need to be Get to make Gravlax de salmón:

1. 1 kg sal gruesa
2. 200 gr salmón
3. 4 pzas limón
4. 30 ml vodka
5. 3 gr pimienta
6. 100 gr azúcar
7. 2 clavos de olor
8. Bagels
9. c/n bagels o pan de su preferencia
10. 1 pza pepino
11. 1 pza cebolla
12. 1 pza aguacate
13. 10 gr mayonesa
14. 10 gr mostaza
15. Al gusto espinacas

Steps to make to make Gravlax de salmón

1. Con papel film forrar por dentro un traste en el cual se va a poner el salmón, se hace una mezcla con la sal, azúcar y pimienta, colocamos una cama de la mezcla
2. Se coloca el salmón y se vuelve a cubrir con la mezcla de la sal hasta que esté todo cubierto agregar el jugo de limón junto con el vodka y envolver con papel film
3. Pasando 24 horas sacamos el salmón y le sacamos todo el líquido que tenga volvemos hacer el mimo procedimiento de la sal pero esta vez volteamos el salmón y dejamos otras 24 horas
4. Sacamos el salmón lo enjuagamos con un poco de agua y lo cortamos en láminas finas
5. Picamos al gustos el pepino y la cebolla
6. Armamos una tipo torta con el pan que eligió

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