Col agridulce al 3 m

Col agridulce al 3 m

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Col agridulce al 3 m. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Col agridulce al 3 m is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Col agridulce al 3 m is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Col agridulce al 3 m, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce al 3 m delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce al 3 m is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce al 3 m estimated approx 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Col agridulce al 3 m using 9 ingredients and 8 steps. Here is how you cook that.

#agridulce pero más dulce como el fresco amanecer

Ingredients and spices that need to be Make ready to make Col agridulce al 3 m:

  1. 800 gr col morada
  2. 20 gr mantequilla
  3. 50 gr cebolla blanca
  4. 150 gr tocino
  5. 100 ml vinagre blanco
  6. 50 gr azúcar
  7. 300 ml agua
  8. 3 (p) pimienta gorda
  9. 2 hojas laurel

Instructions to make to make Col agridulce al 3 m

  1. Lavar y desinfectar los ingrendientes
  2. Picar finamente la cebolla.
  3. Se corta el tocino en julianas, y la col en chifonnade
  4. En una sartén previamente caliente, salteamos el tocino, una vez dorado se agrega la cebolla.
  5. Ya que la cebolla conienza a dorarse, se agregan la mantequilla, el vinagre, agua, pimienta y el azúcar.
  6. Posteriormente se agrega el laurel y la col.
  7. Se revuelve todo, hasta mezclarlo muy bien y se deja hervir en simmer (fuego lento), hasta que la col se suavize y se haya eliminado gran parte del líquido.
  8. Se sirve y buen provecho

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adjust your diet to your personal tastes with time. Whether you want to offer a dish that makes use of fewer or even more ingredients or is a little bit more or less hot, you can make simple changes to achieve this goal. Simply put, start making your dishes in a timely manner. As for fundamental cooking abilities for newbies you don't require to learn them yet just if you master some simple food preparation strategies.

This isn't a complete guide to fast and simple lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Ultimate Col agridulce al 3 m. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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