Carne en su jugo estilo Cynthia Serena

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Carne en su jugo estilo Cynthia Serena. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carne en su jugo estilo Cynthia Serena is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Carne en su jugo estilo Cynthia Serena is something which I have loved my whole life.

Many things affect the quality of taste from Carne en su jugo estilo Cynthia Serena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo estilo Cynthia Serena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo estilo Cynthia Serena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo estilo Cynthia Serena estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Carne en su jugo estilo Cynthia Serena using 18 ingredients and 5 steps. Here is how you can achieve it.

La carne en su jugo es uno de los platillos típicos de Guadalajara, es una exquisita combinación de carne y frijoles de la olla. Gócenlo!

Ingredients and spices that need to be Get to make Carne en su jugo estilo Cynthia Serena:

1. 1 kg bistec de res en trozos pequeños
2. al gusto pimienta
3. 2 dientes ajo
4. 2 chiles verdes serrano
5. 6 tomates verdes
6. 1/4 cebolla blanca
7. 1/2 kg tocino ahumado, finalmente picado
8. 3 cucharadas cilantro picado
9. 1 litro agua
10. 1 cubo caldo de pollo
11. 4 tazas frijoles de olla
12. al gusto sal
13. c/n aceite de oliva o normal
14. 1/2 taza cebolla picada
15. 1/2 taza cilantro picado
16. 1 taza rábanos en rodajas
17. 1 manojo cebollas cambray asadas
18. al gusto tortillas fritas o totopos

Instructions to make to make Carne en su jugo estilo Cynthia Serena

1. Pon a calentar un poco de aceite en una sartén y fríe bien el tocino hasta que quede crujiente. Retira el tocino y escurre en papel absorbente, pero reserva la grasa que queda en la sartén.
2. Vacía la grasa restante del tocino en una olla profunda, comienza a freír la carne y deja que suelte todo su jugo mientas mueves constantemente, salpimienta y cocina a fuego lento.
3. Aparte cuece los tomates y los chiles en 3 tazas de agua, después utiliza esa agua en la que los cocinaste para licuarlos con los dientes de ajo, 3 cucharadas de cilantro, 1/4 de cebolla. Cuela y vierte sobre la olla con la carne, agrega suficiente agua hasta cubrir la carne y añade el cubo de caldo de pollo, cocina a fuego medio hasta que la carne esté suave.
4. Sirve bien caliente, añade los frijoles de la olla (sin el caldo) y el tocino frito. Acompaña con las cebollas cambray, los rábanos, cilantro, cebolla y las tortillas fritas.
5. Sirve y disfruta.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Carne en su jugo estilo Cynthia Serena. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!