TORTILLA PAISANA - OMELETTE PAYSANNE

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, TORTILLA PAISANA - OMELETTE PAYSANNE. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

TORTILLA PAISANA - OMELETTE PAYSANNE is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. TORTILLA PAISANA - OMELETTE PAYSANNE is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from TORTILLA PAISANA - OMELETTE PAYSANNE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TORTILLA PAISANA - OMELETTE PAYSANNE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TORTILLA PAISANA - OMELETTE PAYSANNE is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TORTILLA PAISANA - OMELETTE PAYSANNE estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have TORTILLA PAISANA - OMELETTE PAYSANNE using 9 ingredients and 2 steps. Here is how you cook that.

Esta tortilla española es una receta de un libro que no tiene desperdicio, prácticamente he hecho todas las recetas del mismo y todas salen estupendas el libro se llama "Tapas Les vraies recettes de la cuisine espagnole" (S.A.), Seconde Edition, España, Edara Ediciones Córdoba, Juillet 2001, 127 pp., pag. 40

Ingredients and spices that need to be Prepare to make TORTILLA PAISANA - OMELETTE PAYSANNE:

1. 2 papas
2. 3 huevos
3. 1/2 cebolla
4. 1 puño chícharos congelados
5. 1 puño ejotes congelados
6. sal
7. pimienta
8. aceite necesario
9. 1 rebanada jamón

Instructions to make to make TORTILLA PAISANA - OMELETTE PAYSANNE

1. Para hacerla pelamos y cortamos en cuadritos dos papas y las ponemos a freír a que se suavicen en bastante aceite a fuego suave, ya cuando estén casi listas agregamos media cebolla picada, sólo a que se ponga transparente,
   
   En una cacerola ponemos a hervir un puño de chícharos congelados y uno de ejotes en agua con sal. Los escurrimos y los ponemos en un tazón. Ahí mismo revolvemos 3 huevos, sal, pimienta y las papas y la cebolla escurridas del aceite. Picamos una rebanada de jamón y la añadimos
2. Vaciamos todo a un sartén con un poco de aceite y dejamos que se cueza la tortilla por un lado a fuego suave y cuando se desprenda de las orillas la volteamos del otro lado utilizando un plato y dejamos que se cueza del otro lado. Finalmente la volteamos a un platón y la llevamos a la mesa.

As your experience as well as self-confidence expands, you will find that you have much more natural control over your diet regimen as well as adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little bit basically spicy, you can make simple changes to accomplish this goal. To put it simply, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for beginners you don't require to discover them but just if you master some simple food preparation methods.

This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Favorite TORTILLA PAISANA - OMELETTE PAYSANNE. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!