Pastel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pastel is something that I have loved my entire life.

Many things affect the quality of taste from Pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel is 2-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel estimated approx 2 Hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel using 8 ingredients and 12 steps. Here is how you cook that.

#pastel

Ingredients and spices that need to be Get to make Pastel:

1. 500 de mantequilla
2. 600 gr harina
3. 300 gr azúcar
4. 24 huevos
5. 1/2 kg chocolate para derretir
6. 300 gr crema batida
7. Uva
8. Durazno

Steps to make to make Pastel

1. Hacemos nuestro mice plaze para hacer el bizcocho de chocolate
2. Empezamos acremando la mantequilla, ya una vez acremada agregamos el chocolate en hilo(se derrite previamente en baño María)
3. Ya incorporado el chocolate agregaremos una de una yema hasta tener una mezcla homogénea, del otro lado haremos el merengue francés.
4. Una vez teniendonlas dos mezclas echas iremos agregandomas e intercalandolas con los ingredientes secos hasta tener una masa homogénea
5. Una vez teniendolas bien incorporadas, llevaremos al horno en un molde a 180 ° C por 20 min esto lo haremos con los dos bizcochos que ocuparemos
6. Ya teniendo los bizcochos los cortaremos a la mitad y los emparejaremos con un cuchillo de cierra
7. Mientras pondremos a hervir el jarabe para hidratar, pondremos agua azúcar y canela hasta hervir.
8. Una vez hecho esto hidrataremos bien bien y para el primer relleno le agregaremos puro durazno.
9. Ya teniendo el primer piso armado, en el segundo lo haremos hidrataremos de igual forma pero le agregaremos la compota de chocolate.
10. Ya armado los dos pisos empezaremos a forrar con la crema batida, recierda batir muy bien la crema para que te quede firme y te deje manipular mejor.
11. Ya una vez bien forrado, en mi caso me sobró chocolate para derretir, lo ocupe para agregarselo en la orilla.
12. Después agregue la fruta que tenía en casa en mi caso uva :3, y lo decore con más chocolate(no conseguí todo el material para hacer lo de mi boceto :() y listo estaría listo para disfrutar.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Pastel. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!