Pastel espejo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel espejo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel espejo is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pastel espejo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel espejo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel espejo using 35 ingredients and 11 steps. Here is how you can achieve that.

#pastel

Ingredients and spices that need to be Take to make Pastel espejo:

1. Bizcocho de chocolate
2. Bizcocho de vainilla
3. Mousse de frutos rojos
4. 240 de agua
5. 1 sobre gelatina de frutos rojos
6. 360 ml crema para batir
7. 240 ml leche
8. 120 ml leche condensada
9. Colorante en gel
10. Mousse de fresa
11. 120 ml leche condensada
12. 240 ml leche
13. 360 ml crema para batir
14. 1 gelatina de fresa
15. 240 ml agua
16. Geleé de piña
17. 50 gr piña
18. 1 cda azúcar
19. 1 cda grenetina(hidratar con 3 cds de agua)
20. 1 cda agua hirviendo
21. Cobertura espejo
22. 240 ml agua
23. 128 gr azúcar
24. 160 ml leche condensada
25. 2 cds grenetina(hidratada con 6 cds de agua)
26. Colorante en gel amarillo
27. 320 gr chocolate blanco
28. Decoración
29. 50 gr cobertura de chocolate negro
30. Fruta de su preferencia
31. 20 gr chocolate blanco
32. Jarabe de canela
33. 240 ml agua
34. 100 gr azúcar
35. Canela

Instructions to make to make Pastel espejo

1. Primero preparamos la mise en place de todo lo que haremos y posteriormente comenzaremos con los bizcochos y el jarabe de canela pondremos agua a hervir junto a la canela y el azúcar.
2. Para el mousse de fresa pondremos una taza de agua caliente en un bowl y agregaremos la gelatina, la leche, la leche condensada y finalmente la crema para batir y integraremos bien todo.
3. Pondremos sobre un disco de bizcocho de vainilla cubriendo el pan, y dejaremos en el refrigerador por 5 min.
4. Para la geleé, licuaremos la piña, y la grenetina previamente hidratada y derretida, agregamos el azúcar y integraremos.
5. Pondremos sobre la mousse de fresa.
6. Para la mousse de frutos rojos haremos lo mismo que hicimos con la de fresa, pero podemos utilizar un poco de colorante para que se distinga los sabores.
7. La pondremos sobre el geleé y dejaremos reposar en el refrigerador por otros 10 min, finalmente pondremos el bizchoco de chocolate, al que previamente le hemos puesto un poco de jarabe de canela, y cubrimos con la mousse que haya quedado.
8. Comenzaremos con la cobertura espejo, primeramente pondremos el agua, azúcar y la leche condensada, cuando esto hierva pondremos la grenetina previamente hidratada y revolveremos hasta que se disuelva.
9. Agregaremos el chocolate e incorporamos bien y agregamos el colorante amarillo.
10. Pondremos en una rejilla para que se escurra el exceso, tratemos que no se haga como el mío, que no escurrió bien 🥺.
11. Y decoramos a nuestra preferencia.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Pastel espejo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!