Pastel Chocolate

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pastel Chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel Chocolate is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pastel Chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Pastel Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel Chocolate estimated approx 1 h 20 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel Chocolate using 25 ingredients and 7 steps. Here is how you cook it.

#pastel4

Ingredients and spices that need to be Make ready to make Pastel Chocolate:

1. Bizcocho
2. 187 gramos mantequilla
3. 100 gramos azúcar
4. 6 piezas huevo
5. 125 gramos chocolate
6. 150 gramos harina
7. 1 cucharadita Royal
8. Relleno
9. 250 mililitros crema para batir Lyncott
10. 50 gramos azúcar glass
11. 1 cucharada esencia de vainilla
12. 200 gramos nuez picada
13. Jarabe
14. 100 mililitros agua
15. 50 gramos azúcar
16. 30 gramos canela
17. Frosting
18. 250 gramos Queso crema
19. 150 gramos azúcar glass
20. 7 mililitros jugó de limón
21. 125 mililitros crema para batir Lyncott
22. 15 mililitros esencia de vainilla
23. Ganache chocolate
24. 75 gramos crema para batir Lyncott
25. 100 gramos chocolate

Steps to make to make Pastel Chocolate

1. Para el bizcocho acremamos la mantequilla con la mitad del azúcar hasta que esté esponjosa y de color claro, derretimos el chocolate en el microondas y una vez que este tibio agregamos a la mantequilla en forma de hilo.
2. Separamos las yemas y las claras, con las claras y la otra mitad del azúcar hacemos un merengue francés. Agregamos las yemas una por una, alternando los secos con el merengue francés terminando con el merengue, hasta tener una mezcla homogénea.
3. Verter en un molde previamente engrasado y enharinado. Horneamos por 25 a 180°c o hasta que el palillo salga limpio.
4. Batimos la crema mezclando con el azúcar glass y la esencia de vainilla, hasta formar pocos suaves.
5. En un recipiente ponemos a hervir agua, el azúcar y la canela. Desmoldamos el bizcocho y cortamos a la mitad, hidratamos el bizcocho y untamos la crema agregando la nuez y colocamos el siguiente disco e hidratamos.
6. Acremamos el queso crema integrando poco a poco el azúcar glass, hasta que el queso esté en pomada, agregamos la crema para batir poco a poco. Agregamos el jugo de limón y después la esencia de vainilla y forramos el pastel.
7. Para el ganache de chocolate fundimos el chocolate, dejamos que se entibie y agregamos la crema para batir, integramos los dos y colocamos del centro a la orilla haciendo dripping.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pastel Chocolate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!