Pastel chispas de chocolate

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel chispas de chocolate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel chispas de chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pastel chispas de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Pastel chispas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel chispas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel chispas de chocolate is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel chispas de chocolate estimated approx 3 horas.

To begin with this recipe, we must first prepare a few components. You can have Pastel chispas de chocolate using 31 ingredients and 10 steps. Here is how you can achieve that.

#pastel3

Ingredients and spices that need to be Prepare to make Pastel chispas de chocolate:

1. Bizcocho
2. 230 g mantequilla
3. 500 g azúcar granulada
4. 120 g azúcar morena
5. 6 pzas huevo
6. 220 ml buttermilk
7. 20 g esencia de vainilla
8. 370 g harina
9. 8 g polvo para hornear
10. 5 g sal
11. 200 g chispas de chocolate
12. Jarabe de vainilla
13. 200 ml agua
14. 50 g azúcar
15. 15 ml esencia de vainilla
16. Ganache de Nutella
17. 100 g Nutella
18. 50 g leche condensada
19. 25 g mantequilla
20. Buttercream de queso crema
21. 250 g mantequilla
22. 400 g azúcar glass
23. 150 g queso crema
24. Ganache rosa
25. 80 g chocolate blanco
26. 30 ml crema para batir
27. Colorante en gel rosa
28. Decoración
29. Cerezas
30. 3 pzas chocolates variados
31. Galletas

Steps to make to make Pastel chispas de chocolate

1. Acremar la mantequilla con los dos tipos de azúcar hasta que esté esponjosa. Agregar los huevos uno por uno y mezcla hasta que se integren perfectamente.
2. Agrega los ingredientes líquidos lentamente y sigue batiendo hasta que tengas una mezcla homogénea. Cernir los ingredientes secos y añadirlos a la mezcla.
3. Por último, agrega las chispas de chocolate. Verter la mezcla en un molde y hornear a 180°C durante 40 minutos.
4. Jarabe: Poner todos los ingredientes en una olla a fuego medio, retirar del fuego hasta que el azúcar esté totalmente disuelta.
5. Ganache de Nutella: Lleva todos los ingredientes al fuego hasta que se integren perfectamente. Refrigerar el ganache durante 1 hora.
6. Buttercream: En la batidora coloca la mantequilla a temperatura ambiente y acrema muy bien. Tamiza el azúcar glass, añádelo a la mantequilla y sigue batiendo hasta que se integre perfectamente, agrega el queso crema y batir por dos minutos más.
7. Una vez que el bizcocho esté frío debemos cortarlo. Humectar con el jarabe, rellenar con el ganache de Nutella y alguna fruta.
8. Cubrir con el buttercream y refrigerar por 15 minutos.
9. Ganache rosa: fundir el chocolate con la crema para batir, agregarle una gota de colorante.
10. Coloca el ganache en una manga pastelera y decora el pastel. Coloca encima los chocolates, las galletas y las cerezas para la decoración.

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So that's going to wrap it up for this special food Recipe of Ultimate Pastel chispas de chocolate. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!