Coyotas sonorense receta al estilo camacho

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coyotas sonorense receta al estilo camacho. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coyotas sonorense receta al estilo camacho is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Coyotas sonorense receta al estilo camacho is something which I have loved my whole life.

Many things affect the quality of taste from Coyotas sonorense receta al estilo camacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coyotas sonorense receta al estilo camacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coyotas sonorense receta al estilo camacho is 35 a 40 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coyotas sonorense receta al estilo camacho estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Coyotas sonorense receta al estilo camacho using 9 ingredients and 6 steps. Here is how you can achieve that.

Una receta propia y única , con un sabor excelente y casero.
Riquísimas.

Ingredients and spices that need to be Prepare to make Coyotas sonorense receta al estilo camacho:

1. 1 kg harina
2. 500 gr manteca vegetal
3. 300 ml agua
4. 300 gr azúcar
5. 1 pizca sal
6. 20 ml vainilla aproximadamente
7. 10 gr levadura seca
8. para rellenar
9. c/n a escoger, cajeta, piloncillo, dulce de leche, piña, etc.

Instructions to make to make Coyotas sonorense receta al estilo camacho

1. Mezcla la harina y la manteca hasta que quede arenosa, revuelve hasta que se iban manteca y harina, Una vez mezclados haz un hoyo al centro y haz una especie de cerco para agregar los demás ingredientes.
2. En Pichel de preferencia, vaso o traste, añade el agua y el azúcar junto con la vainilla, sal y levadura. Revuelve bien y añade al centro del cerco que hiciste.
3. Comienza a tomar la mezcla de harina con manteca poco a poco y comienza a mezclar para hacer una especie de masa para galletas.
4. Una vez teniendo la masa, separa bolitas del tamaño que creas adecuado y déjalas reposar unos 15 minutos, después con ayuda de harina y un rodillo empieza a extender más bolitas dejando un grosor delgado.
5. Por último agrega el relleno que más te guste ya sea cajeta, piloncillo, dulce de leche, piña, etc.
6. Hornea a 200º C por unos 12 a 25 minutos. Y disfruten este rico postre sonorense.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Coyotas sonorense receta al estilo camacho. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!