Bizcocho de vainilla

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bizcocho de vainilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de vainilla is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Bizcocho de vainilla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de vainilla estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Bizcocho de vainilla using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bizcocho de vainilla:

1. 8 piezas huevos
2. 15 ml esencia de vainilla
3. 240 gr harina
4. 200 gr azúcar

Steps to make to make Bizcocho de vainilla

1. Pesamos todos los ingredientes.
2. Separar las claras de las yemas.
3. Empezamos batiendo a velocidad media las claras. Añadir eventualmente el azúcar. Agregar en forma de lluvia pero solo 3/4 partes del total de azúcar. Batir hasta conseguir el punto turrón.
4. A las yemas agregamos la otra parte de azúcar y empezamos a batir. Agregamos la esencia de vainilla y batir hasta que tome un color claro.
5. A nuestras yemas le agregamos de manera intercalada el merengue francés y la harina (previamente cernida). Incorporar de manera envolvente.
6. Al terminar vaciamos la mezcla en un molde enharinado. Debe ser una mezcla espesa.
7. Llevamos a hornear a una temperatura de 180 ⁰C de 25 a 35 minutos. El horno debe estar precalentado.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Bizcocho de vainilla. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!