Pollo a la naranja

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo a la naranja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la naranja is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pollo a la naranja is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo a la naranja using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo a la naranja:

1. 1 taza harina de trigo
2. 1/2 taza harina de maíz
3. 1 pza naranja (su jugo y 1 cucharada de ralladura de la cáscara)
4. 2 dientes ajo o ajo en polvo
5. al gusto Salsa tipo soya o soja
6. 1/2 taza maicena (opcional)
7. 4 cucharadas vinagre
8. 5 cucharadas azúcar(morena, de preferencia)
9. 4 pzas muslos de pollo o 1 pechuga

Steps to make to make Pollo a la naranja

1. Cortamos el pollo en tiras del tamaño deseado y mezclamos con las harinas y 1/2 vaso de agua. (yo solo tenía maseca, pero lo ideal es con ambas harinas, se empaniza mejor).
2. Ponemos el pollo a freír a fuego medio/bajo hasta que esta cocido (no dorar, sacar en cuanto empieza a tomar un color dorado).
3. Freímos por segunda vez, esta vez a fuego alto, hasta lograr un dorado completo.
4. Para la salsa mezclas la soja, naranja, la ralladura, el vinagre, el ajo y el azúcar. Pones la salsa a calentar en una sartén a fuego medio.
5. En medio vaso de agua mezclas 3 cucharadas de maicena y lo agregas a la mezcla hasta lograr una consistencia más espesa.
6. Añades el pollo a la salsa y mezclas hasta que quede cubierto por la salsa, y sirves. Yo acompañé con arroz blanco.

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So that is going to wrap it up for this special food Recipe of Award-winning Pollo a la naranja. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!