Conchas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Conchas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Conchas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Conchas is something which I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 7 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 hora 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Conchas using 20 ingredients and 10 steps. Here is how you can achieve it.

Un rico y delicioso pan mexicano.✨
#conchas4

Ingredients and spices that need to be Get to make Conchas:

1. 450 gr harina fuerte
2. 100 gr azúcar blanca
3. 22.5 gr levadura seca
4. 1.5 gr sal
5. 100 gr huevo
6. 75 gr leche entera
7. 25 gr margarina
8. 50 gr mantequilla
9. 35 gr manteca de cerdo
10. 25 gr manteca vegetal
11. Costra:
12. 100 gr azúcar glas
13. 100 gr manteca vegetal
14. al gusto colorante vegetal en gel
15. Materiales:
16. 1 cortador de concha
17. 1 rodillo
18. c/n papel estrella
19. 1 báscula
20. 1 charola

Steps to make to make Conchas

1. Lo primero que se hará será hacer un volcán con nuestros ingredientes secos (la harina, el azúcar y la sal), después pondremos la levadura en medio y le agregaremos leche tibia poco a poco, mientras mezclamos.
2. Después agregaremos el huevo para comenzar a amasar, e ir agregando las grasas (la mantequilla, margarina y la manteca está debe estar a punto de pomada).
3. 
4. Amasaremos hasta que nuestra masa sea suave, para después llevar a fermentar (hasta que doble su tamaño).
5. En lo que nuestra masa dobla su tamaño prepararemos la costra. Mezclaremos el azúcar glas y la manteca vegetal (a punto de pomada), si queremos que tenga color, en este punto se lo pondremos con colorante en gel.
6. Cuando nuestra masa ya haya doblado su tamaño, la poncharemos y dividiremos en porciones de 80 gr.
7. Ya dividida a nuestra masa le daremos le daremos la forma deseada boleando o dándole forma con nuestras manos.
8. Una vez dada la forma le colocaremos un poco de manteca vegetal para después poner la costra (con un grosor de 2mm aproximadamente), y daremos forma con un cortador o cuchillo.
9. Después los llevaremos nuevamente a fermentar y después llevármelos al horno precalentado a 180°C, durante aproximadamente de 25-30 min.
10. Sacaremos del horno y ya están listos para disfrutar.

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So that's going to wrap it up for this exceptional food How to Make Favorite Conchas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!